Kettle Cooked Chicken Soup

Packaged product Soups and Sauces Trader Joe's

Kettle Cooked Chicken Soup contains 41 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 100 kcal.

Roughly 53% of its calories come from protein, with 24% from carbohydrates and 23% from fat (estimated with general energy factors).

That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kettle Cooked Chicken Soup by Trader Joe's, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
41kcal per 100 g
5.3 gprotein
2.4 gcarbohydrates
1 gfat
100kcal in serving, 1 cup, 245 g (245 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 40.8 kcal
Total fat L 1 g 1%
Saturated fat L 0.2 g 1%
Cholesterol L 20.4 mg 7%
Sodium L 249 mg 11%
Total carbohydrates L 2.4 g 0.9%
Dietary fiber L 0.82 g 3%
Total sugars L 0.82 g
Protein L 5.3 g 11%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 12.2 mg0.9%
Iron L 0.53 mg3%
Potassium L 163 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 53%Carbohydrates: 24%Fat: 23%41kcal / 100 g
  • Protein 53%
  • Carbohydrates 24%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium3%Iron3%Calcium0.9%Vitamin D0%Choline0%

Nutritional insights

  • Protein5.3 gabove the median for soups and sauces (median 2.1 g)
  • Fiber0.82 gbelow the median for soups and sauces (median 1 g)
  • Sugars0.82 gin the lowest quarter of soups and sauces (median 3.6 g)
  • Fat1 gbelow the median for soups and sauces (median 2.9 g)
  • Saturated fat0.2 gbelow the median for soups and sauces (median 0.8 g)
  • Sodium249 mgin the lowest quarter of soups and sauces (median 424 mg)
  • Protein per 100 kcal13 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Product details

Brand
Trader Joe's
Barcode
00566506
Quantity
24 oz
Label serving
1 cup (245 g)
Category
Soups and Sauces

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Minestrone Soup Great Value 41 1.6 g 7.3 g 0.61 g
Italian Vegetable Soup Wegmans 41 2 g 8.2 g 0 g
Chicken & Orzo Soup Whole Foods Market 41 2.9 g 6.1 g 0.41 g
Chicken noodle soup Winco 41 2 g 4.9 g 1.4 g
Rustic Minestrone Soup Blount 41 1.2 g 7.8 g 0.61 g
Soup Ivar's Soup Company 41 2.4 g 7.3 g 0 g
Vegetables homemade taste soups Ferrer 41 0.82 g 4.1 g 2 g
Garden Vegetable Soup Trader Joe’s 41 0.82 g 7.3 g 0.82 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kettle Cooked Chicken Soup?

100 g of Kettle Cooked Chicken Soup has 41 kcal. Serving, 1 cup, 245 g (245 g): about 100 kcal.

How much protein is in Kettle Cooked Chicken Soup?

Kettle Cooked Chicken Soup contains 5.3 g of protein per 100 g (11% of the 50 g Daily Value), or 13 g in serving, 1 cup, 245 g (245 g). About 53% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).

How many carbs are in Kettle Cooked Chicken Soup?

Kettle Cooked Chicken Soup has 2.4 g of total carbohydrates per 100 g, including 0.82 g of fiber and 0.82 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kettle Cooked Chicken Soup?

Kettle Cooked Chicken Soup contains 1 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).

How much sodium is in Kettle Cooked Chicken Soup?

100 g contains 249 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 00566506. License: ODbL 1.0 (Open Food Facts). Source record dated May 24, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.