Keto - Cake Batter

Packaged product Sweets and Desserts Koia

Keto - Cake Batter contains 42 kcal per 100 g. A serving, 1 bottle, 355 ml (355 g) provides about 150 kcal.

Roughly 49% of its calories come from fat, with 32% from protein and 19% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Keto - Cake Batter by Koia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
42kcal per 100 g
3.4 gprotein
2 gcarbohydrates
2.3 gfat
150kcal in serving, 1 bottle, 355 ml (355 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 42.3 kcal
Total fat L 2.3 g 3%
Saturated fat L 2 g 10%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 90.1 mg 4%
Total carbohydrates L 2 g 0.7%
Dietary fiber L 1.4 g 5%
Total sugars L 0.28 g
Added sugars L 0 g 0%
Protein L 3.4 g 7%
Vitamin D L 0 µg0%
Calcium L 11.5 mg0.9%
Iron L 0.56 mg3%
Potassium L 39.7 mg0.8%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 32%Carbohydrates: 19%Fat: 49%42kcal / 100 g
  • Protein 32%
  • Carbohydrates 19%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron3%Calcium0.9%Potassium0.8%Vitamin D0%

Nutritional insights

  • Protein3.4 gbelow the median for sweets and desserts (median 5.7 g)
  • Fiber1.4 gbelow the median for sweets and desserts (median 2 g)
  • Sugars0.28 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat2.3 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat2 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium90.1 mgbelow the median for sweets and desserts (median 180 mg)
  • Protein per 100 kcal8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Koia
Barcode
0854092006224
Label serving
1 bottle (355 ml)
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

coconut milk (filtered water, coconut cream), koia proprietary protein blend (brown rice protein, pea protein and chickpea protein), caprylic acid (mct oi), chicary root fiber, coconut water concentrate, sun flower lecithin, natural flavors, sea salt, monk fut extract,locust bean gum, gellan gum, vanilla beans and orgaic stevia extract allergens: contains tree nuts (coconuts)

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Keto - Cake Batter?

100 g of Keto - Cake Batter has 42 kcal. Serving, 1 bottle, 355 ml (355 g): about 150 kcal.

How much protein is in Keto - Cake Batter?

Keto - Cake Batter contains 3.4 g of protein per 100 g (7% of the 50 g Daily Value), or 12 g in serving, 1 bottle, 355 ml (355 g). About 32% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5.7 g).

How many carbs are in Keto - Cake Batter?

Keto - Cake Batter has 2 g of total carbohydrates per 100 g, including 1.4 g of fiber and 0.28 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Keto - Cake Batter?

Keto - Cake Batter contains 2.3 g of fat per 100 g, of which 2 g is saturated (10% of the Daily Value).

How much sodium is in Keto - Cake Batter?

100 g contains 90.1 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated January 6, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0854092006224. License: ODbL 1.0 (Open Food Facts). Source record dated January 6, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.