Keta Salmon
Packaged product Fish and Seafood Wild Fork
Keta Salmon contains 124 kcal per 100 g. A serving, 1 portion, 113 g (113 g) provides about 140 kcal.
Roughly 74% of its calories come from protein, with 26% from fat and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 11,254 products.
100 g provides 31% of the Daily Value for Vitamin D.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 3.5 g | 5% |
| Saturated fat L | 0.89 g | 4% |
| Cholesterol L | 39.8 mg | 13% |
| Sodium L | 92.9 mg | 4% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 23 g | 46% |
| Vitamin D L | 6.2 µg | 31% |
| Calcium L | 44.2 mg | 3% |
| Iron L | 0.89 mg | 5% |
| Potassium L | 380 mg | 8% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 74%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein23 gin the top quarter of fish and seafood (median 17.6 g)
- Fat3.5 gbelow the median for fish and seafood (median 7.2 g)
- Saturated fat0.89 gbelow the median for fish and seafood (median 1.5 g)
- Sodium92.9 mgin the lowest quarter of fish and seafood (median 368 mg)
- Protein per 100 kcal18.5 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (1)
| Omega-3 fatty acids L | 2.1 g |
|---|
Product details
- Brand
- Wild Fork
- Barcode
- 0842535161388
- Label serving
- 1 portion (113 g)
- Category
- Fish and Seafood
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Kung Pow Shrimp RightMealz | 124 | 13.9 g | 12.7 g | 2.7 g |
| Tuna pasta bake mix Morrisons | 124 | 8.8 g | 17.1 g | 1.9 g |
| Cuori di filetti di salmone selvaggio Buon Vento | 124 | 21 g | 0 g | 4 g |
| Salmon Pacific Keta Salmon Portions | 124 | 20.4 g | 0 g | 4 g |
| Maple Salmon Salad My Fit Foods | 124 | 13.6 g | 7.3 g | 4.5 g |
| Tuna Pasta Bake MEALeniYUM | 124 | 9.2 g | 10.8 g | 4.3 g |
| Fresh Wild Ahi Tuna Kirkland Signature | 124 | 22.1 g | 3.5 g | 1.8 g |
| pink salmon copper river seafoods | 124 | 20.4 g | 0 g | 4.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Keta Salmon?
100 g of Keta Salmon has 124 kcal. Serving, 1 portion, 113 g (113 g): about 140 kcal.
Is Keta Salmon high in protein?
Keta Salmon contains 23 g of protein per 100 g (46% of the 50 g Daily Value), or 26 g in serving, 1 portion, 113 g (113 g). About 74% of its calories come from protein. Compared with other fish and seafood, that is among the highest quarter (median 17.6 g).
How many carbs are in Keta Salmon?
Keta Salmon has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Keta Salmon?
Keta Salmon contains 3.5 g of fat per 100 g, of which 0.89 g is saturated (4% of the Daily Value).
What vitamins and minerals does Keta Salmon contain?
Per 100 g, the most notable amounts relative to the Daily Value are Vitamin D (31% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Keta Salmon?
100 g contains 92.9 mg of sodium, 4% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 13, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0842535161388. License: ODbL 1.0 (Open Food Facts). Source record dated January 13, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.