Keith's Spicy Shrimp & Noodles

Packaged product Fish and Seafood Everytable

Keith's Spicy Shrimp & Noodles contains 139 kcal per 100 g. A serving, 1 meal, 425.243 g (425 g) provides about 591 kcal.

Roughly 55% of its calories come from carbohydrates, with 31% from protein and 15% from fat (estimated with general energy factors).

That is less energy than the typical item in fish and seafood on FoodFactly, where the median is 165 kcal per 100 g across 12,127 products.

100 g provides 13% of the Daily Value for Vitamin A and 11% of the Daily Value for Vitamin C.

The values are as declared on the product label and entered by Open Food Facts contributors.

139kcal per 100 g
10.8 gprotein
19.3 gcarbohydrates
2.4 gfat
591kcal in serving, 1 meal, 425.243 g (425 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 139 kcal
Total fat L 2.4 g 3%
Saturated fat L 0.12 g 0.6%
Cholesterol L 54.1 mg 18%
Sodium L 327 mg 14%
Total carbohydrates L 19.3 g 7%
Dietary fiber L 1.7 g 6%
Total sugars L 3.3 g
Protein L 10.8 g 22%
Vitamin A L 120 µg13%
Vitamin C L 10.3 mg11%
Vitamin D L 0 µg0%
Calcium L 49.4 mg4%
Iron L 1.4 mg8%
Potassium L 10.3 mg0.2%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 31%Carbohydrates: 55%Fat: 15%139kcal / 100 g
  • Protein 31%
  • Carbohydrates 55%
  • Fat 15%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A13%Vitamin C11%Iron8%Calcium4%Potassium0.2%Vitamin D0%

Nutritional insights

  • Protein10.8 gbelow the median for fish and seafood (median 17.1 g)
  • Fiber1.7 gin the top quarter of fish and seafood (median 0 g)
  • Sugars3.3 gin the top quarter of fish and seafood (median 0.3 g)
  • Fat2.4 gbelow the median for fish and seafood (median 7.3 g)
  • Saturated fat0.12 gin the lowest quarter of fish and seafood (median 1.5 g)
  • Sodium327 mgbelow the median for fish and seafood (median 375 mg)
  • Protein per 100 kcal7.8 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Everytable
Barcode
0810138531631
Label serving
1 meal (425.243 g)
Category
Fish and Seafood

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Keith's Spicy Shrimp & Noodles?

100 g of Keith's Spicy Shrimp & Noodles has 139 kcal. Serving, 1 meal, 425.243 g (425 g): about 591 kcal.

Is Keith's Spicy Shrimp & Noodles high in protein?

Keith's Spicy Shrimp & Noodles contains 10.8 g of protein per 100 g (22% of the 50 g Daily Value), or 45.9 g in serving, 1 meal, 425.243 g (425 g). About 31% of its calories come from protein. Compared with other fish and seafood, that is below the median (median 17.1 g).

How many carbs are in Keith's Spicy Shrimp & Noodles?

Keith's Spicy Shrimp & Noodles has 19.3 g of total carbohydrates per 100 g, including 1.7 g of fiber and 3.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Keith's Spicy Shrimp & Noodles?

Keith's Spicy Shrimp & Noodles contains 2.4 g of fat per 100 g, of which 0.12 g is saturated (0.6% of the Daily Value).

What vitamins and minerals does Keith's Spicy Shrimp & Noodles contain?

Per 100 g, the most notable amounts relative to the Daily Value are Vitamin A (13% DV) and Vitamin C (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Keith's Spicy Shrimp & Noodles?

100 g contains 327 mg of sodium, 14% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated September 25, 2025. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0810138531631. License: ODbL 1.0 (Open Food Facts). Source record dated September 25, 2025. Imported November 12, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.