Kefir

Packaged product Other Foods Avalon

Kefir contains 64 kcal per 100 g. A serving, 0.75 tasse, 188 ml (188 g) provides about 120 kcal.

Roughly 67% of its calories come from carbohydrates, with 19% from protein and 14% from fat (estimated with general energy factors).

That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kefir by Avalon, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
64kcal per 100 g
3.2 gprotein
11.2 gcarbohydrates
1.1 gfat
120kcal in serving, 0.75 tasse, 188 ml (188 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 63.8 kcal
Total fat L 1.1 g 1%
Saturated fat L 0.8 g 4%
Trans fat L 0.053 g
Cholesterol L 5.3 mg 2%
Sodium L 31.9 mg 1%
Total carbohydrates L 11.2 g 4%
Dietary fiber L 0 g 0%
Total sugars L 9 g
Protein L 3.2 g 6%
Vitamin A L 79.8 µg9%
Vitamin D L 1.1 µg5%
Calcium L 106 mg8%
Iron L 0 mg0%
Potassium L 160 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 67%Fat: 14%64kcal / 100 g
  • Protein 19%
  • Carbohydrates 67%
  • Fat 14%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A9%Calcium8%Vitamin D5%Potassium3%Iron0%

Nutritional insights

  • Protein3.2 gbelow the median for other foods (median 6.9 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.8 g)
  • Sugars9 gabove the median for other foods (median 3.5 g)
  • Fat1.1 gbelow the median for other foods (median 6.4 g)
  • Saturated fat0.8 gbelow the median for other foods (median 1.9 g)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Avalon
Barcode
0066939099287
Label serving
0.75 tasse (188 ml)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kefir?

100 g of Kefir has 64 kcal. Serving, 0.75 tasse, 188 ml (188 g): about 120 kcal.

How much protein is in Kefir?

Kefir contains 3.2 g of protein per 100 g (6% of the 50 g Daily Value), or 6 g in serving, 0.75 tasse, 188 ml (188 g). About 19% of its calories come from protein. Compared with other other foods, that is below the median (median 6.9 g).

How many carbs are in Kefir?

Kefir has 11.2 g of total carbohydrates per 100 g, including 0 g of fiber and 9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kefir?

Kefir contains 1.1 g of fat per 100 g, of which 0.8 g is saturated (4% of the Daily Value).

How much sodium is in Kefir?

100 g contains 31.9 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0066939099287. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.