Kangaroo Jerky
Packaged product Other Foods Beef Jerky Experience
Kangaroo Jerky contains 282 kcal per 100 g. A serving, 1 portion, 28.349 g (28.4 g) provides about 80 kcal.
Roughly 55% of its calories come from protein, with 40% from carbohydrates and 6% from fat (estimated with general energy factors).
That is close to the median for other foods on FoodFactly (270 kcal per 100 g).
100 g provides 29% of the Daily Value for iron.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 282 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat | not reported | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 776 mg | 34% |
| Total carbohydrates L | 28.2 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 24.7 g | |
| Added sugars L | 21.2 g | 42% |
| Protein L | 38.8 g | 78% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 35.3 mg | 3% |
| Iron L | 5.3 mg | 29% |
| Potassium L | 106 mg | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 55%
- Carbohydrates 40%
- Fat 6%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein38.8 gin the top quarter of other foods (median 6.9 g)
- Fiber0 gin the lowest quarter of other foods (median 1.8 g)
- Sugars24.7 gin the top quarter of other foods (median 3.5 g)
- Fat1.8 gbelow the median for other foods (median 6.4 g)
- Sodium776 mgin the top quarter of other foods (median 236 mg)
- Protein per 100 kcal13.8 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Beef Jerky Experience
- Barcode
- 0761156387055
- Label serving
- 1 portion (28.349 g)
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strudels Fresh Thyme | 282 | 3.5 g | 42.3 g | 10.6 g |
| Fresh Mozzarella Ovoline Whole Foods | 282 | 14.1 g | 3.5 g | 21.2 g |
| 猪肉干 新东阳 | 282 | 31.7 g | 35.3 g | 1.8 g |
| Buche de Lucay Wegmans | 282 | 17.6 g | 3.5 g | 21.2 g |
| Queso Fresco en Hoja de Platano Tropical | 282 | 17.6 g | 7.1 g | 17.6 g |
| Dried Apricots Stewart & Jasper Orchards | 282 | 3.5 g | 67 g | 0 g |
| Galbani Part Skim Mozzarella Market Basket | 282 | 24.7 g | 0 g | 21.2 g |
| Prosciutto Crudo H-E-B Select Ingredients | 282 | 24.7 g | 0 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Kangaroo Jerky?
100 g of Kangaroo Jerky has 282 kcal. Serving, 1 portion, 28.349 g (28.4 g): about 80 kcal.
Is Kangaroo Jerky high in protein?
Kangaroo Jerky contains 38.8 g of protein per 100 g (78% of the 50 g Daily Value), or 11 g in serving, 1 portion, 28.349 g (28.4 g). About 55% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 6.9 g).
How many carbs are in Kangaroo Jerky?
Kangaroo Jerky has 28.2 g of total carbohydrates per 100 g, including 0 g of fiber and 24.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Kangaroo Jerky?
Kangaroo Jerky contains 1.8 g of fat per 100 g.
What vitamins and minerals does Kangaroo Jerky contain?
Per 100 g, the most notable amounts relative to the Daily Value are iron (29% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Kangaroo Jerky?
100 g contains 776 mg of sodium, 34% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0761156387055. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.