Kala Jamun Jam

Packaged product Sweets and Desserts VIStevia

Kala Jamun Jam contains 119 kcal per 100 g. A serving, 20 g (20 g) provides about 24 kcal.

Roughly 99% of its calories come from carbohydrates, with 1% from protein and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 211 kcal per 100 g across 1,450 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Kala Jamun Jam by VIStevia, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
119kcal per 100 g
0.35 gprotein
25.9 gcarbohydrates
0 gfat
24kcal in serving, 20 g (20 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 119 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Sodium not reported
Total carbohydrates L 25.9 g 9%
Dietary fiber L 33.5 g 120%
Total sugars not reported
Protein L 0.35 g 0.7%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 99%119kcal / 100 g
  • Protein 1%
  • Carbohydrates 99%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.35 gbelow the median for sweets and desserts (median 0.5 g)
  • Fiber33.5 gin the top quarter of sweets and desserts (median 1.4 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
  • Protein per 100 kcal0.29 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
VIStevia
Barcode
8906672744810
Quantity
220g
Label serving
20 g
Category
Jams
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Natural kala jamun, salt, purified stevia extract, erythritol, isomalt, sorbitol, citric acid Polyols The polyols used serving

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kala Jamun Jam?

100 g of Kala Jamun Jam has 119 kcal. Serving, 20 g (20 g): about 24 kcal.

How much protein is in Kala Jamun Jam?

Kala Jamun Jam contains 0.35 g of protein per 100 g (0.7% of the 50 g Daily Value), or 0.07 g in serving, 20 g (20 g). About 1% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 0.5 g).

How many carbs are in Kala Jamun Jam?

Kala Jamun Jam has 25.9 g of total carbohydrates per 100 g, including 33.5 g of fiber. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kala Jamun Jam?

Kala Jamun Jam contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated November 27, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906672744810. License: ODbL 1.0 (Open Food Facts). Source record dated November 27, 2025. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.