Kaju Based Sweet

Packaged product Sweets and Desserts Bikaji

Kaju Based Sweet contains 473 kcal per 100 g. A serving, 1 piece, 11 g (11 g) provides about 52 kcal.

Roughly 49% of its calories come from fat, with 44% from carbohydrates and 7% from protein (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 86,677 products.

100 g provides 51% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

473kcal per 100 g
9.1 gprotein
54.5 gcarbohydrates
27.3 gfat
52kcal in serving, 1 piece, 11 g (11 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 473 kcal
Total fat L 27.3 g 35%
Saturated fat L 18.2 g 91%
Trans fat L 0 g
Cholesterol L 9.1 mg 3%
Sodium L 27.3 mg 1%
Total carbohydrates L 54.5 g 20%
Dietary fiber L 9.1 g 32%
Total sugars L 45.5 g
Added sugars L 36.4 g 73%
Protein L 9.1 g 18%
Calcium L 0 mg0%
Iron L 9.1 mg51%
Potassium L 191 mg4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 7%Carbohydrates: 44%Fat: 49%473kcal / 100 g
  • Protein 7%
  • Carbohydrates 44%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron51%Potassium4%Calcium0%

Nutritional insights

  • Protein9.1 gabove the median for sweets and desserts (median 5.6 g)
  • Fiber9.1 gin the top quarter of sweets and desserts (median 2 g)
  • Sugars45.5 gin the top quarter of sweets and desserts (median 21.6 g)
  • Fat27.3 gin the top quarter of sweets and desserts (median 13.5 g)
  • Saturated fat18.2 gin the top quarter of sweets and desserts (median 5.6 g)
  • Sodium27.3 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal1.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Bikaji
Barcode
8906005508515
Label serving
1 piece (11 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Kaju Based Sweet?

100 g of Kaju Based Sweet has 473 kcal. Serving, 1 piece, 11 g (11 g): about 52 kcal.

How much protein is in Kaju Based Sweet?

Kaju Based Sweet contains 9.1 g of protein per 100 g (18% of the 50 g Daily Value), or 1 g in serving, 1 piece, 11 g (11 g). About 7% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.6 g).

How many carbs are in Kaju Based Sweet?

Kaju Based Sweet has 54.5 g of total carbohydrates per 100 g, including 9.1 g of fiber and 45.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Kaju Based Sweet?

Kaju Based Sweet contains 27.3 g of fat per 100 g, of which 18.2 g is saturated (91% of the Daily Value).

What vitamins and minerals does Kaju Based Sweet contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (51% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Kaju Based Sweet?

100 g contains 27.3 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 31, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 8906005508515. License: ODbL 1.0 (Open Food Facts). Source record dated August 31, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.