Ka'Chava Chai

Packaged product Other Foods Ka'Chava

Ka'Chava Chai contains 387 kcal per 100 g. A serving, 2 scoops, 62 g (62 g) provides about 240 kcal.

Roughly 43% of its calories come from protein, with 34% from carbohydrates and 23% from fat (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 62 kcal per 100 g across 207 products.

100 g provides 1,100% of the Daily Value for zinc, 161% of the Daily Value for Pantothenic acid (B5) and 145% of the Daily Value for copper.

The values are as declared on the product label and entered by Open Food Facts contributors.

Ka'Chava Chai by Ka'Chava, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
387kcal per 100 g
40.3 gprotein
32.3 gcarbohydrates
9.7 gfat
240kcal in serving, 2 scoops, 62 g (62 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 387 kcal
Total fat L 9.7 g 12%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 726 mg 32%
Total carbohydrates L 32.3 g 12%
Dietary fiber L 9.7 g 35%
Total sugars L 11.3 g
Added sugars L 6.5 g 13%
Protein L 40.3 g 81%
Vitamin A L 1,210 µg134%
Vitamin C L 48.4 mg54%
Vitamin D L 8.1 µg40%
Vitamin E L 16.1 mg108%
Pantothenic acid (B5) L 8.1 mg161%
Calcium L 758 mg58%
Magnesium L 323 mg77%
Phosphorus L 323 mg26%
Potassium L 685 mg15%
Zinc L 121 mg1,100%
Copper L 1.3 mg145%
Manganese L 0.81 mg35%
Selenium L 56.5 µg103%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 43%Carbohydrates: 34%Fat: 23%387kcal / 100 g
  • Protein 43%
  • Carbohydrates 34%
  • Fat 23%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Zinc1,100%Pantothenic acid (B5)161%Copper145%Vitamin A134%Vitamin E108%Selenium103%Magnesium77%Calcium58%Vitamin C54%Vitamin D40%

Nutritional insights

  • Protein40.3 gabove the median for other foods (median 9.6 g)
  • Fiber9.7 gin the top quarter of other foods (median 0.9 g)
  • Sugars11.3 gin the top quarter of other foods (median 1.1 g)
  • Fat9.7 gin the top quarter of other foods (median 1.3 g)
  • Saturated fat4 gin the top quarter of other foods (median 0.48 g)
  • Sodium726 mgin the top quarter of other foods (median 86 mg)
  • Protein per 100 kcal10.4 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ka'Chava
Barcode
0851139005349
Label serving
2 scoops (62 g)
Category
Protein shakes
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Plant Protein Blend [Yellow Pea Protein, Organic Brown Rice Protein, Organic Amaranth, Organic Quinoa, Organic Sacha Inchi], Omega EFA & Fiber Blend [Organic Acacia, Organic Whole Grain Oat, Flaxseed, Chia Seed, Soluble Vegetable Fiber], Coconut Milk, Superfruit Blend [Organic Coconut Nectar, Acai Berry, Organic Maqui, Camu-Camu, Organic Jujube, Organic Blackberry, Organic Blueberry, Organic Raspberry, Organic Acerola, Organic Baobab, Organic Goji, Organic Papaya, Organic Pomegranate], Oat Milk, Vitamin & Mineral Blend [Tricalcium Phosphate, Magnesium Oxide, Ascorbic Acid, D-Alpha-Tocopheryl Acetate, Niacinamide, Zinc Oxide, Biotin, Copper Amino Acid Chelate, Calcium Pantothenate, Vitamin A Palmitate, Potassium lodide, Selenium Amino Acid Chelate, Chromium Amino Acid Chelate, Pyridoxine Hydrochloride, Thiamine Hydrochloride, Riboflavin, Manganese Amino Acid Chelate, Ergocalciferol, Cyanocobalamin, Folic Acid], Adaptogen Blend [Organic Maca Root, Organic Maitake Mushroom, Organic Reishi Mushroom, Organic Shiitake Mushroom, Organic Ginger, Organic Cordyceps Mushroom], Natural Chai Flavor With Other Natural Flavors, Super Greens & Vegetable Blend [Organic Beet Root, Organic Carrot, Chlorella, Organic Spinach, Organic Purple Potato, Organic Tomato, Organic Parsley, Moringa, Organic Barley, Organic Kale, Organic Spirulina, Organic Wheat Grass], Xanthan gum, Guar gum, Sodium Chloride, Lo Han Fruit Extract, Probiotic & Prebiotic Blend [Inulin, Lactobacillus rhamnosus Lrha51™™**, Lactobacillus acidophilus UALa-01T™**], Digestive Enzyme Blend [Amylase, Protease, Cellulase, Lactase, Lipase]

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Oats

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Ka'Chava Chai?

100 g of Ka'Chava Chai has 387 kcal. Serving, 2 scoops, 62 g (62 g): about 240 kcal.

Is Ka'Chava Chai high in protein?

Ka'Chava Chai contains 40.3 g of protein per 100 g (81% of the 50 g Daily Value), or 25 g in serving, 2 scoops, 62 g (62 g). About 43% of its calories come from protein. Compared with other other foods, that is above the median (median 9.6 g).

How many carbs are in Ka'Chava Chai?

Ka'Chava Chai has 32.3 g of total carbohydrates per 100 g, including 9.7 g of fiber and 11.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Ka'Chava Chai?

Ka'Chava Chai contains 9.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

What vitamins and minerals does Ka'Chava Chai contain?

Per 100 g, the most notable amounts relative to the Daily Value are zinc (1,100% DV), Pantothenic acid (B5) (161% DV), copper (145% DV), Vitamin A (134% DV) and Vitamin E (108% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Ka'Chava Chai?

100 g contains 726 mg of sodium, 32% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 17, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0851139005349. License: ODbL 1.0 (Open Food Facts). Source record dated April 17, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.