Junmai sake

Packaged product Beverages Ozeki

Data check: the calories do not match the protein, carbohydrate and fat values. The source data may contain an error, so treat these values with caution.

Junmai sake contains 135 kcal per 100 g. A serving, 175g, 6 oz (170 g) provides about 230 kcal.

Roughly 90% of its calories come from carbohydrates, with 10% from protein and 0% from fat (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 46 kcal per 100 g across 240 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Junmai sake by Ozeki, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
135kcal per 100 g
0.59 gprotein
5.3 gcarbohydrates
0 gfat
230kcal in serving, 175g, 6 oz (170 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 135 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 0 mg 0%
Total carbohydrates L 5.3 g 2%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 0.59 g 1%
Calcium L 5.9 mg0.5%
Iron L 0.12 mg0.7%
Potassium L 23.5 mg0.5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 10%Carbohydrates: 90%135kcal / 100 g
  • Protein 10%
  • Carbohydrates 90%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron0.7%Potassium0.5%Calcium0.5%

Nutritional insights

  • Protein0.59 gin the top quarter of beverages (median 0 g)
  • Sugars0 gin the lowest quarter of beverages (median 5 g)
  • Sodium0 mgin the lowest quarter of beverages (median 4 mg)
  • Protein per 100 kcal0.44 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Ozeki
Barcode
0086724075005
Quantity
25.36 oz
Label serving
175g (6 oz)
Category
Alcoholic beverages

Ingredients

Ozeki Sake - Jin Mai sake meter +4 acidity 1.6

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Junmai sake?

100 g of Junmai sake has 135 kcal. Serving, 175g, 6 oz (170 g): about 230 kcal.

How much protein is in Junmai sake?

Junmai sake contains 0.59 g of protein per 100 g (1% of the 50 g Daily Value), or 1 g in serving, 175g, 6 oz (170 g). About 10% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).

How many carbs are in Junmai sake?

Junmai sake has 5.3 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Junmai sake?

Junmai sake contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Junmai sake?

100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated February 14, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0086724075005. License: ODbL 1.0 (Open Food Facts). Source record dated February 14, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 70/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.