Jjajang Ramen
Packaged product Other Foods Ottogi
Jjajang Ramen contains 418 kcal per 100 g.
Roughly 60% of its calories come from carbohydrates, with 26% from fat and 14% from protein (estimated with general energy factors).
That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 418 kcal | |
| Total fat L | 12.7 g | 16% |
| Saturated fat L | 7.3 g | 36% |
| Sodium L | 1,455 mg | 63% |
| Total carbohydrates L | 66.4 g | 24% |
| Dietary fiber L | 2.7 g | 10% |
| Total sugars L | 4.5 g | |
| Added sugars L | 1.8 g | 4% |
| Protein L | 15.5 g | 31% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 14%
- Carbohydrates 60%
- Fat 26%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein15.5 gin the top quarter of other foods (median 7 g)
- Fiber2.7 gabove the median for other foods (median 1.9 g)
- Sugars4.5 gabove the median for other foods (median 3.4 g)
- Fat12.7 gabove the median for other foods (median 6.5 g)
- Saturated fat7.3 gin the top quarter of other foods (median 1.9 g)
- Sodium1,455 mgin the top quarter of other foods (median 240 mg)
- Protein per 100 kcal3.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Ottogi
- Barcode
- 0850069667726
- Category
- Other Foods
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Naturalia Naturalia | 418 | 10.9 g | 70.9 g | 10.9 g |
| Gaufres De Liège À L'érable C'est Belge | 418 | 7.3 g | 54.5 g | 18.2 g |
| Cappuccino Moccona | 418 | 9.1 g | 54.5 g | 18.2 g |
| Gompaghetti Paldo | 418 | 9.1 g | 69.1 g | 11.8 g |
| Nanaimo Bars Farm Boy | 418 | 3.6 g | 60 g | 21.8 g |
| Shrewsbury Share Pack Griffins | 418 | 4.2 g | 72.1 g | 14.5 g |
| Bar Send Bars | 418 | 21.8 g | 45.5 g | 18.2 g |
| Love Good Protein (PB) Good Protein | 418 | 36.4 g | 34.5 g | 16.4 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jjajang Ramen?
100 g of Jjajang Ramen has 418 kcal.
Is Jjajang Ramen high in protein?
Jjajang Ramen contains 15.5 g of protein per 100 g (31% of the 50 g Daily Value). About 14% of its calories come from protein. Compared with other other foods, that is among the highest quarter (median 7 g).
How many carbs are in Jjajang Ramen?
Jjajang Ramen has 66.4 g of total carbohydrates per 100 g, including 2.7 g of fiber and 4.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jjajang Ramen?
Jjajang Ramen contains 12.7 g of fat per 100 g, of which 7.3 g is saturated (36% of the Daily Value).
How much sodium is in Jjajang Ramen?
100 g contains 1,455 mg of sodium, 63% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 22, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0850069667726. License: ODbL 1.0 (Open Food Facts). Source record dated June 22, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.