Jerk Seasoning

Packaged product Spices, Herbs and Condiments Nerpy’s

Jerk Seasoning contains 100 kcal per 100 g. A serving, 30 g (30 g) provides about 30 kcal.

Roughly 76% of its calories come from carbohydrates, with 13% from protein and 11% from fat (estimated with general energy factors).

That is less energy than the typical item in spices, herbs and condiments on FoodFactly, where the median is 321 kcal per 100 g across 6,588 products.

100 g provides 2,315% of the Daily Value for iron and 10% of the Daily Value for calcium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jerk Seasoning by Nerpy’s, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
100kcal per 100 g
3.3 gprotein
20 gcarbohydrates
1.3 gfat
30kcal in serving, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 100 kcal
Total fat L 1.3 g 2%
Saturated fat L 0.33 g 2%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 2,467 mg 107%
Total carbohydrates L 20 g 7%
Dietary fiber L 3.3 g 12%
Total sugars L 10 g
Protein L 3.3 g 7%
Calcium L 133 mg10%
Iron L 417 mg2,315%
Potassium L 250 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 13%Carbohydrates: 76%Fat: 11%100kcal / 100 g
  • Protein 13%
  • Carbohydrates 76%
  • Fat 11%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron2,315%Calcium10%Potassium5%

Nutritional insights

  • Protein3.3 gbelow the median for spices, herbs and condiments (median 6 g)
  • Fiber3.3 gabove the median for spices, herbs and condiments (median 2.9 g)
  • Sugars10 gabove the median for spices, herbs and condiments (median 5 g)
  • Fat1.3 gbelow the median for spices, herbs and condiments (median 9 g)
  • Saturated fat0.33 gbelow the median for spices, herbs and condiments (median 2.5 g)
  • Sodium2,467 mgin the top quarter of spices, herbs and condiments (median 400 mg)
  • Protein per 100 kcal3.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Nerpy’s
Barcode
0627843419310
Quantity
250 ml
Label serving
30 g
Category
Spices, Herbs and Condiments

Ingredients

Ingredients not reported.

Similar products

FoodCaloriesProteinCarbsFat
Barrel-Aged Traditional Balsamic Vinegar Texas Hill Country Olive Co. 100 0 g 25 g 0 g
Hornby Island Pate Herb Hornby Island Pate 100 3.1 g 5.9 g 7.4 g
Hot Horseradish Mustard Lane 100 0 g 0 g 0 g
Balsamic Vinegar of Modena Bronze Eagle De Nigris 100 0 g 20 g 0 g
Balsamic Vinegar Colavita 100 0 g 20 g 0 g
Balsamic Vinegar Botticelli 100 0 g 20 g 0 g
Horseradish Mustard Tracklements 100 6 g 0 g 6 g
White Balsamic Vinegar Alessi 100 0 g 26.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jerk Seasoning?

100 g of Jerk Seasoning has 100 kcal. Serving, 30 g (30 g): about 30 kcal.

How much protein is in Jerk Seasoning?

Jerk Seasoning contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 1 g in serving, 30 g (30 g). About 13% of its calories come from protein. Compared with other spices, herbs and condiments, that is below the median (median 6 g).

How many carbs are in Jerk Seasoning?

Jerk Seasoning has 20 g of total carbohydrates per 100 g, including 3.3 g of fiber and 10 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jerk Seasoning?

Jerk Seasoning contains 1.3 g of fat per 100 g, of which 0.33 g is saturated (2% of the Daily Value).

What vitamins and minerals does Jerk Seasoning contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (2,315% DV) and calcium (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jerk Seasoning?

100 g contains 2,467 mg of sodium, 107% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0627843419310. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.