Jerk chicken patty
Packaged product Poultry Sabrosisimo
Jerk chicken patty contains 204 kcal per 100 g. A serving, 1 turnover, 113 g (113 g) provides about 230 kcal.
Roughly 56% of its calories come from carbohydrates, with 28% from fat and 16% from protein (estimated with general energy factors).
That is more energy than the typical item in poultry on FoodFactly, where the median is 134 kcal per 100 g across 38,682 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 204 kcal | |
| Total fat L | 6.2 g | 8% |
| Saturated fat L | 2.2 g | 11% |
| Trans fat L | 0 g | |
| Cholesterol L | 13.3 mg | 4% |
| Sodium L | 434 mg | 19% |
| Total carbohydrates L | 27.4 g | 10% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 1.8 g | |
| Added sugars L | 0.89 g | 2% |
| Protein L | 8 g | 16% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 15 mg | 1% |
| Iron L | 1.8 mg | 10% |
| Potassium L | 69 mg | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 16%
- Carbohydrates 56%
- Fat 28%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gin the lowest quarter of poultry (median 17.9 g)
- Fiber0 gin the lowest quarter of poultry (median 0.031 g)
- Sugars1.8 gabove the median for poultry (median 0.88 g)
- Fat6.2 gabove the median for poultry (median 4.4 g)
- Saturated fat2.2 gabove the median for poultry (median 1.2 g)
- Sodium434 mgabove the median for poultry (median 290 mg)
- Protein per 100 kcal3.9 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Sabrosisimo
- Barcode
- 0036078450249
- Label serving
- 1 turnover (113 g)
- Category
- Poultry
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Mini Chicken Chimichangas with Avocado Sprouts Farmers Market | 204 | 9.7 g | 29.2 g | 5.3 g |
| Ground Turkey Kroger | 204 | 16.1 g | 0 g | 15.2 g |
| Garlic Parmesan Chicken Wings Winchester Farms | 204 | 19.5 g | 2.7 g | 13.3 g |
| Chicken Parmesan Calzone DePaul foods | 204 | 10.6 g | 27.4 g | 6.2 g |
| Curry Chicken Patty, 4 oz Sabrosisimo | 204 | 8.9 g | 27.4 g | 7.1 g |
| Turkey Bratwurst Robito | 204 | 16.8 g | 0.89 g | 15 g |
| Mi Tienda Chicken Tamales H-E-B | 204 | 7.1 g | 16.8 g | 11.5 g |
| Ground Duck Hudson Valley Farms | 204 | 17.7 g | 0.89 g | 14.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jerk chicken patty?
100 g of Jerk chicken patty has 204 kcal. Serving, 1 turnover, 113 g (113 g): about 230 kcal.
How much protein is in Jerk chicken patty?
Jerk chicken patty contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 9 g in serving, 1 turnover, 113 g (113 g). About 16% of its calories come from protein. Compared with other poultry, that is in the lowest quarter (median 17.9 g).
How many carbs are in Jerk chicken patty?
Jerk chicken patty has 27.4 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jerk chicken patty?
Jerk chicken patty contains 6.2 g of fat per 100 g, of which 2.2 g is saturated (11% of the Daily Value).
How much sodium is in Jerk chicken patty?
100 g contains 434 mg of sodium, 19% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0036078450249. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.