Jellybeans

Packaged product Sweets and Desserts Starburst

Jellybeans contains 345 kcal per 100 g. A serving, 21 pieces, 29 g (29 g) provides about 100 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jellybeans by Starburst, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
345kcal per 100 g
0 gprotein
86.2 gcarbohydrates
0 gfat
100kcal in serving, 21 pieces, 29 g (29 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 345 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 51.7 mg 2%
Total carbohydrates L 86.2 g 31%
Dietary fiber not reported
Total sugars L 65.5 g
Added sugars L 65.5 g 131%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%345kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 1 g)
  • Sugars65.5 gabove the median for sweets and desserts (median 61 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sodium51.7 mgabove the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Starburst
Barcode
0022000302878
Quantity
14 oz
Label serving
21 pieces (29 g)
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

SUGAR, CORN SYRUP, MODIFIED CORNSTARCH; LESS THAN 2% OF: CITRIC ACID, ACACIA, CONFECTIONER'S GLAZE, SODIUM CITRATE, NATURAL AND ARTIFICIAL FLAVORS, APPLE JUICE FROM CONCENTRATE, CARNAUBA WAX, MINERAL OIL, COLORS (INCLUDES RED 40, BLUE 1), BEESWAX

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jellybeans?

100 g of Jellybeans has 345 kcal. Serving, 21 pieces, 29 g (29 g): about 100 kcal.

How much protein is in Jellybeans?

Jellybeans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 21 pieces, 29 g (29 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).

How many carbs are in Jellybeans?

Jellybeans has 86.2 g of total carbohydrates per 100 g, including 65.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jellybeans?

Jellybeans contains 0 g of fat per 100 g.

How much sodium is in Jellybeans?

100 g contains 51.7 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0022000302878. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.