Jelly Strawberry

Packaged product Fruits Hartleys

Jelly Strawberry contains 4 kcal per 100 g. A serving, 115 g (115 g) provides about 5 kcal.

Roughly 53% of its calories come from fat, with 24% from protein and 24% from carbohydrates (estimated with general energy factors).

That is less energy than the typical item in fruits on FoodFactly, where the median is 227 kcal per 100 g across 146 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly Strawberry by Hartleys, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
4kcal per 100 g
0.5 gprotein
0.5 gcarbohydrates
0.5 gfat
5kcal in serving, 115 g (115 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 4 kcal
Total fat L 0.5 g 0.6%
Saturated fat L 0.5 g 3%
Sodium L 32 mg 1%
Total carbohydrates L 0.5 g 0.2%
Dietary fiber not reported
Total sugars L 0.5 g
Protein L 0.5 g 1%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 24%Carbohydrates: 24%Fat: 53%4kcal / 100 g
  • Protein 24%
  • Carbohydrates 24%
  • Fat 53%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.5 gabove the median for fruits (median 0.4 g)
  • Sugars0.5 gin the lowest quarter of fruits (median 50.5 g)
  • Fat0.5 gin the top quarter of fruits (median 0 g)
  • Saturated fat0.5 gin the top quarter of fruits (median 0 g)
  • Sodium32 mgabove the median for fruits (median 12 mg)
  • Protein per 100 kcal12.5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Hartleys
Barcode
7062591628745
Label serving
115 g
Category
Fruit jellies
Nutri-Score
A as computed by Open Food Facts

Ingredients

Ingredients not reported.

Similar products

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No Added Sugar Jelly Orange Flavour Hartley's 3 0.5 g 1.2 g 0 g
drinkable Konjac Jelly YaCoya 3 0.067 g 7.1 g 0 g
Lemon & Lime Flavour Jelly Sugar Free Twin Pack Hartley's 6 1.3 g 0.5 g 0.5 g
Blueberry and Blackcurrent Jelly Chivers 6 0 g 0.8 g 0 g
cranberry & Raspberry jelly Chivers 6 0 g 0.8 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly Strawberry?

100 g of Jelly Strawberry has 4 kcal. Serving, 115 g (115 g): about 5 kcal.

How much protein is in Jelly Strawberry?

Jelly Strawberry contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 0.58 g in serving, 115 g (115 g). About 24% of its calories come from protein. Compared with other fruits, that is above the median (median 0.4 g).

How many carbs are in Jelly Strawberry?

Jelly Strawberry has 0.5 g of total carbohydrates per 100 g, including 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly Strawberry?

Jelly Strawberry contains 0.5 g of fat per 100 g, of which 0.5 g is saturated (3% of the Daily Value).

How much sodium is in Jelly Strawberry?

100 g contains 32 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 7062591628745. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 8, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.