Jelly
Packaged product Sweets and Desserts Kirkland
Jelly contains 208 kcal per 100 g. A serving, 1 serving, 18 g (18 g) provides about 37 kcal.
Roughly 98% of its calories come from carbohydrates, with 2% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (216 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 208 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 8 mg | 0.3% |
| Total carbohydrates L | 51 g | 19% |
| Dietary fiber | not reported | |
| Total sugars L | 49 g | |
| Added sugars L | 45 g | 90% |
| Protein L | 1 g | 2% |
| Choline L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 2%
- Carbohydrates 98%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein1 gin the top quarter of sweets and desserts (median 0.5 g)
- Sugars49 gbelow the median for sweets and desserts (median 49.5 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 0.2 g)
- Sodium8 mgabove the median for sweets and desserts (median 4 mg)
- Protein per 100 kcal0.48 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Sugars and starch (1)
| Starch L | 0 g |
|---|
Product details
- Brand
- Kirkland
- Barcode
- 0096619217939
- Quantity
- 42 oz
- Label serving
- 1 serving (18 g)
- Category
- Strawberry jams
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Fresh Organic Strawberries, Organic Sugar, Fruit Pectin, Citric Acid.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Confiture bio extra de fraises Nature Active Bio | 208 | 0.5 g | 50 g | 0.5 g |
| Mermelada extra de Fresa El Quijote | 208 | 0.5 g | 50.3 g | 0 g |
| Confettura extra di fragole Cooperativa sociale Il Sentiero | 208 | 0.6 g | 50 g | 0.3 g |
| Confiture extra fraises Coop | 208 | 0.5 g | 50 g | 0 g |
| Fraise sans morceaux Andros | 208 | 0.5 g | 50 g | 0.2 g |
| Confiture fraises Carla | 208 | 0.6 g | 48.7 g | 0.2 g |
| Confiture fraise Coop | 208 | 0.5 g | 50 g | 0.1 g |
| Le Fruit Fraises suisses Hero | 209 | 0.6 g | 41 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly?
100 g of Jelly has 208 kcal. Serving, 1 serving, 18 g (18 g): about 37 kcal.
How much protein is in Jelly?
Jelly contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.18 g in serving, 1 serving, 18 g (18 g). About 2% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 0.5 g).
How many carbs are in Jelly?
Jelly has 51 g of total carbohydrates per 100 g, including 49 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly?
Jelly contains 0 g of fat per 100 g.
How much sodium is in Jelly?
100 g contains 8 mg of sodium, 0.3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0096619217939. License: ODbL 1.0 (Open Food Facts). Source record dated September 13, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.