Jelly Jerseys
Packaged product Sweets and Desserts Maynards
Jelly Jerseys contains 274 kcal per 100 g.
Roughly 90% of its calories come from carbohydrates, with 9% from protein and 0.7% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 341 kcal per 100 g across 1,497 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 274 kcal | |
| Total fat L | 0.2 g | 0.3% |
| Saturated fat L | 0.2 g | 1% |
| Sodium L | 23.4 mg | 1% |
| Total carbohydrates L | 62 g | 23% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 46.1 g | |
| Added sugars L | 76.2 g | 152% |
| Protein L | 6.1 g | 12% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 9%
- Carbohydrates 90%
- Fat 0.7%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.1 gin the top quarter of sweets and desserts (median 4.3 g)
- Sugars46.1 gin the lowest quarter of sweets and desserts (median 54.8 g)
- Fat0.2 gbelow the median for sweets and desserts (median 0.4 g)
- Saturated fat0.2 gin the top quarter of sweets and desserts (median 0.1 g)
- Sodium23.4 mgbelow the median for sweets and desserts (median 32 mg)
- Protein per 100 kcal2.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Maynards
- Barcode
- 6001120612641
- Quantity
- 75 g
- Category
- Gummi candies
- Packaging
- Plastic,bag,fr:05
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
glucose syrup, sugar, water, gelatin (beef), acidity regulators (e296, e330), corn starch, natural sugar, grape juice concentrate, flavourings, glazing agent [vegetable oil (palm fruit, carnauba wax, alpha-tocopherol), citric acid), colours: (e104, e122, e133),
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Glucose syrupSugar
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|---|---|---|---|---|
| Arizona Fruit Snacks Mixed Fruit Arizona | 275 | 3.9 g | 66.7 g | 0 g |
| Frutips Maynards | 278 | 3.6 g | 63 g | 0.1 g |
| Dino Yummy | 270 | 4 g | 63.3 g | 0 g |
| Fruitilicious Haribo | 282 | 6.4 g | 54 g | 0.5 g |
| HARIBO Sea Friends Haribo | 284 | 6.4 g | 54 g | 0.5 g |
| Haribo Penguins Haribo | 284 | 6.4 g | 54 g | 0.5 g |
| Fruitilicious Haribo | 284 | 6.4 g | 54 g | 0.5 g |
| Fruitilicious Haribo | 284 | 6.4 g | 54 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Jerseys?
100 g of Jelly Jerseys has 274 kcal.
How much protein is in Jelly Jerseys?
Jelly Jerseys contains 6.1 g of protein per 100 g (12% of the 50 g Daily Value). About 9% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 4.3 g).
How many carbs are in Jelly Jerseys?
Jelly Jerseys has 62 g of total carbohydrates per 100 g, including 0 g of fiber and 46.1 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Jerseys?
Jelly Jerseys contains 0.2 g of fat per 100 g, of which 0.2 g is saturated (1% of the Daily Value).
How much sodium is in Jelly Jerseys?
100 g contains 23.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001120612641. License: ODbL 1.0 (Open Food Facts). Source record dated March 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.