Jelly bunnies
Packaged product Sweets and Desserts Haribo
Jelly bunnies contains 349 kcal per 100 g.
Roughly 94% of its calories come from carbohydrates, with 5% from protein and 1% from fat (estimated with general energy factors).
That is close to the median for sweets and desserts on FoodFactly (345 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 349 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 12 mg | 0.5% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber | not reported | |
| Total sugars L | 66 g | |
| Added sugars L | 76.3 g | 153% |
| Protein L | 4.5 g | 9% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 5%
- Carbohydrates 94%
- Fat 1%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein4.5 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars66 gin the top quarter of sweets and desserts (median 51 g)
- Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Haribo
- Barcode
- 5012035964719
- Category
- Gummy crocodiles
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, glucose syrup; gelatine; acid, citric acid; fruit and plant concentrates: apple, aronia, blackcurrant blueberry carrot, elderberry, grape, kiwi, lemon, mango, orange, passion fruit safflower, spirulina; sunflower oil flavouring; glazing agent: beeswax caramelized sugar syrup; elderberry extract.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrupApple
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| 275G Haribo Croco Pik Haribo Haribo | 353 | 5.5 g | 81 g | 0.5 g |
| Croco Pik Haribo | 353 | 5.5 g | 81 g | 0.5 g |
| Haribo croco Haribo | 353 | 5.5 g | 81 g | 0.5 g |
| Croco Haribo | 345 | 5.7 g | 79 g | 0.5 g |
| Croco Haribo | 345 | 5.7 g | 79 g | 0.5 g |
| Crocodiles L abeille delicieuse | 345 | 5.7 g | 79 g | 0.5 g |
| Crocodile barnier | 345 | 5.7 g | 79 g | 0.5 g |
| Coccodrí Haribo | 345 | 5.7 g | 79 g | 0.5 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly bunnies?
100 g of Jelly bunnies has 349 kcal.
How much protein is in Jelly bunnies?
Jelly bunnies contains 4.5 g of protein per 100 g (9% of the 50 g Daily Value). About 5% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Jelly bunnies?
Jelly bunnies has 82 g of total carbohydrates per 100 g, including 66 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly bunnies?
Jelly bunnies contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Jelly bunnies?
100 g contains 12 mg of sodium, 0.5% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5012035964719. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.