Jelly Beans

Packaged product Beans and Legumes Superior Nut & Candy Co.

Jelly Beans contains 366 kcal per 100 g. A serving, 14 pieces, 41 g (41 g) provides about 150 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

366kcal per 100 g
0 gprotein
90.2 gcarbohydrates
0 gfat
150kcal in serving, 14 pieces, 41 g (41 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 366 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 24 mg 1%
Total carbohydrates L 90.2 g 33%
Dietary fiber L 0 g 0%
Total sugars L 65.8 g
Protein L 0 g 0%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%366kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Calcium0%Iron0%

Nutritional insights

  • Sugars65.8 gbelow the median for beans and legumes (median 70 g)
  • Sodium24 mgbelow the median for beans and legumes (median 25 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Other components (1)
Vitamin A, IU L0 IU

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 366 kcal366 kcal
Protein 0 g0 g
Carbohydrates 90.2 g90.2 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 65.9 g65.8 g
Sodium 24 mg24 mg

Product details

Brand
Superior Nut & Candy Co.
Barcode
0722648654598
Label serving
14 PIECES (41 g)
Category
Jelly beans
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, corn starch, modified corn starch, confectioners glaze, artificial and natural flavors, carnauba wax, beeswax, artificial color (including yellow 6, yellow 5, red 40, blue 1, red 3).

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

Similar products

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Spartan, candy, jelly bean Spartan 366 0 g 90.2 g 0 g
Jelly Beans Superior Nut & Candy 366 0 g 90.2 g 0 g
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Cottondale, Assorted Jelly Beans Cvs Pharmacy Inc. 366 0 g 90.2 g 0 g
Jelly Beans Sweet Smiles 366 0 g 90.2 g 0 g
Gourmet Jelly Bean, Assorted Jelly Belly 366 0 g 91 g 0 g
Jelly Beans Target Brands Inc. 366 0 g 90.2 g 0 g
Too good gourmet, jelly beans Too Good Gourmet 366 0 g 92.7 g 0 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly Beans?

100 g of Jelly Beans has 366 kcal. Serving, 14 pieces, 41 g (41 g): about 150 kcal.

How much protein is in Jelly Beans?

Jelly Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 pieces, 41 g (41 g). About 0% of its calories come from protein.

How many carbs are in Jelly Beans?

Jelly Beans has 90.2 g of total carbohydrates per 100 g, including 0 g of fiber and 65.8 g of sugars.

How much fat is in Jelly Beans?

Jelly Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jelly Beans?

100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2074888. License: CC0 1.0 (U.S. public domain). Source record dated June 27, 2021. Imported November 6, 2026.
  • Open Food Facts, record 0722648654598. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.