Jelly Beans
Packaged product Beans and Legumes Rachael's Gourmet
Jelly Beans contains 57 kcal per 100 g. A serving, 3.5 onz, 99 g (99 g) provides about 56 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in beans and legumes on FoodFactly, where the median is 360 kcal per 100 g across 275 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 57 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 16.2 g | 6% |
| Dietary fiber | not reported | |
| Total sugars L | 15.2 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars15.2 gin the lowest quarter of beans and legumes (median 70 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 57 kcal | 57 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 16.2 g | 16.2 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 15.2 g | 15.2 g |
| Sodium | 0 mg | 0 mg |
Product details
- Brand
- Rachael's Gourmet
- Barcode
- 0077449504734
- Label serving
- 3.5 ONZ (99 g)
- Category
- Jelly beans
- Nutri-Score
- C as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sucrose, corn sweetener, starch, natural and artificial flavors, color added, fd&c red 3, fd&c red 40, fd&c yellow 5, fd&c yellow 6, fd&c blue 1, beeswax
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly belly cotton candy flavor Jelly Belly | 110 | 0 g | 28 g | 0 g |
| Teenee Beanee, Jelly Beans Candy, Caribbean Punch Peeps & Company | 0 | 0 g | 90 g | 0 g |
| Jelly Belly Beans Bonbons Assortiment De Jelly Belly | 160 | 0 g | 38 g | 1 g |
| Jelly Belly-beanboozled- Minions-1.6oz Jelly Belly | 160 | 0 g | 32 g | 0 g |
| Jelly beans Starburst | 318 | 0 g | 79 g | 0 g |
| Fruit sticks - Truskawka N.A! | 325 | 1.6 g | 76 g | 0.4 g |
| Sweet Jelly Babies Happy Belly | 330 | 3.3 g | 79.1 g | 0.1 g |
| Warheads, sour jelly beans, orange, watermelon, lemon, blue raspberry, cherry, green apple Warheads | 333 | 0 g | 86.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 57 kcal. Serving, 3.5 onz, 99 g (99 g): about 56 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 3.5 onz, 99 g (99 g). About 0% of its calories come from protein.
How many carbs are in Jelly Beans?
Jelly Beans has 16.2 g of total carbohydrates per 100 g, including 15.2 g of sugars.
How much fat is in Jelly Beans?
Jelly Beans contains 0 g of fat per 100 g.
How much sodium is in Jelly Beans?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 1784434. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0077449504734. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.