Jelly Beans
Packaged product Beans and Legumes Old Mill
Jelly Beans contains 387 kcal per 100 g. A serving, 14 candies, 31 g (31 g) provides about 120 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 387 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 32.3 mg | 1% |
| Total carbohydrates L | 93.5 g | 34% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 71 g | |
| Added sugars L | 71 g | 142% |
| Protein L | 0 g | 0% |
| Vitamin D L | 0 µg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein0 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber0 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars71 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
- Saturated fat0 gin the lowest quarter of beans and legumes (median 0.32 g)
- Sodium32.3 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Old Mill
- Barcode
- 0854268002869
- Label serving
- 14 candies (31 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Freeze Dried Peach Rings House Of Snacks | 387 | 3.2 g | 93.5 g | 0 g |
| Pea Protein Isolate My Vegan | 387 | 80 g | 2.7 g | 5.7 g |
| Mochi - Red Bean Flavor Hill Mochi | 387 | 0 g | 86.7 g | 3.3 g |
| Native Whey Protein Blend Vanilla Bean Ascent | 387 | 80.6 g | 6.5 g | 3.2 g |
| Pear Tart Overnight Oats Dozy Oats | 387 | 9.3 g | 72 g | 6.7 g |
| Vegan Platinum Soy Protein Isolate Nakpro | 387 | 84.5 g | 5.1 g | 3.2 g |
| Date & peanut bar Eat Real | 387 | 8 g | 60 g | 12 g |
| Red lentil dal Feel good | 387 | 17 g | 43 g | 14 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 387 kcal. Serving, 14 candies, 31 g (31 g): about 120 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 candies, 31 g (31 g). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Jelly Beans?
Jelly Beans has 93.5 g of total carbohydrates per 100 g, including 0 g of fiber and 71 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans?
Jelly Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jelly Beans?
100 g contains 32.3 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated August 3, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0854268002869. License: ODbL 1.0 (Open Food Facts). Source record dated August 3, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.