Jelly Beans
Packaged product Beans and Legumes Morrisons
Jelly Beans contains 383 kcal per 100 g. A serving, 1 portion, 25 g (25 g) provides about 96 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.9% from fat and 0.3% from protein (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 383 kcal | |
| Total fat L | 0.4 g | 0.5% |
| Saturated fat L | 0.3 g | 2% |
| Sodium L | 70 mg | 3% |
| Total carbohydrates L | 94.6 g | 34% |
| Dietary fiber L | 0.1 g | 0.4% |
| Total sugars L | 54.6 g | |
| Protein L | 0.3 g | 0.6% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.3%
- Carbohydrates 99%
- Fat 0.9%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.3 gin the lowest quarter of beans and legumes (median 6.4 g)
- Fiber0.1 gin the lowest quarter of beans and legumes (median 3.8 g)
- Sugars54.6 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0.4 gbelow the median for beans and legumes (median 2.1 g)
- Saturated fat0.3 gbelow the median for beans and legumes (median 0.32 g)
- Sodium70 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal0.078 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Morrisons
- Barcode
- 5010525378718
- Label serving
- 1 portion (25 g)
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Abura-Age Fried Soybean Curd Yutaka | 383 | 25 g | 3.2 g | 30 g |
| Peas Instant Noodle Gold Brand | 383 | 9 g | 37.6 g | 21.9 g |
| Impact Pea Protein Salted Caramel Myprotein | 383 | 69 g | 9.8 g | 7 g |
| Pea Pro Pure Protein Supplies Australia | 383 | 83 g | 2.3 g | 7 g |
| Pea protein isolate My vegan | 383 | 69 g | 9.8 g | 7 g |
| Vanilla Pear Protein Powder Life Style Whey | 383 | 76 g | 7.5 g | 5 g |
| Pea Protein Isolate Star Nutrition | 383 | 70 g | 2 g | 9 g |
| Yellow roasted chickpeas Ziyad | 383 | 0 g | 66.7 g | 8.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 383 kcal. Serving, 1 portion, 25 g (25 g): about 96 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0.3 g of protein per 100 g (0.6% of the 50 g Daily Value), or 0.075 g in serving, 1 portion, 25 g (25 g). About 0.3% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Jelly Beans?
Jelly Beans has 94.6 g of total carbohydrates per 100 g, including 0.1 g of fiber and 54.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans?
Jelly Beans contains 0.4 g of fat per 100 g, of which 0.3 g is saturated (2% of the Daily Value).
How much sodium is in Jelly Beans?
100 g contains 70 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 28, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5010525378718. License: ODbL 1.0 (Open Food Facts). Source record dated March 28, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.