Jelly Beans
Packaged product Sweets and Desserts Mister Sweets
Jelly Beans contains 406 kcal per 100 g. A serving, 25 g (25 g) provides about 102 kcal.
Roughly 99% of its calories come from carbohydrates, with 0.8% from protein and 0.3% from fat (estimated with general energy factors).
That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 368 kcal per 100 g across 7,251 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 406 kcal | |
| Total fat L | 0.1 g | 0.1% |
| Saturated fat | not reported | |
| Sodium L | 28 mg | 1% |
| Total carbohydrates L | 82 g | 30% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 76.2 g | |
| Protein L | 0.7 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 0.8%
- Carbohydrates 99%
- Fat 0.3%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.7 gbelow the median for sweets and desserts (median 1 g)
- Sugars76.2 gin the top quarter of sweets and desserts (median 61 g)
- Fat0.1 gbelow the median for sweets and desserts (median 0.5 g)
- Sodium28 mgbelow the median for sweets and desserts (median 35 mg)
- Protein per 100 kcal0.17 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mister Sweets
- Barcode
- 6001704010061
- Quantity
- 125g
- Label serving
- 25 g
- Category
- Candies
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
cane sugar, glucose syrup, gelatine (beef), corn starch, pea sardh, goic add ( 330), acidiny reath, heam of artar (336), flavonaring, colosurants (10, 10, 12, 13, 1, e171), vegetable fat (pan kernel), glazing agent: carnauba wax (e903) allergens: may contain trac elements of cow's milk, produced in a factory which uses peanuts and tree nuts, allergen control programme in place
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| REFRESHING MINTS Naturally flavoured Mint candies Wilhelmina | 406 | 0 g | 99 g | 0.6 g |
| Skittles Tropical Skittles | 407 | 0 g | 91.1 g | 4.1 g |
| Skittles Desserts Skittles | 407 | 0 g | 90 g | 4.2 g |
| Damla new 2 Tayas | 406 | 1.2 g | 85.9 g | 6.4 g |
| Morango Sugus | 406 | 0 g | 84.4 g | 7.3 g |
| Multisabor stick Sugus | 406 | 0 g | 84.4 g | 7.3 g |
| Sugus Sugus | 406 | 0 g | 84.4 g | 7.3 g |
| Skittles Giants Skittles | 406 | 0 g | 91.4 g | 4.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 406 kcal. Serving, 25 g (25 g): about 102 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0.7 g of protein per 100 g (1% of the 50 g Daily Value), or 0.18 g in serving, 25 g (25 g). About 0.8% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 1 g).
How many carbs are in Jelly Beans?
Jelly Beans has 82 g of total carbohydrates per 100 g, including 0 g of fiber and 76.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans?
Jelly Beans contains 0.1 g of fat per 100 g.
How much sodium is in Jelly Beans?
100 g contains 28 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 6, 2025. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 6001704010061. License: ODbL 1.0 (Open Food Facts). Source record dated October 6, 2025. Imported November 8, 2026.
Last updated: . Data quality score: 85/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.