Jelly Beans
Packaged product Beans and Legumes Great Value
Jelly Beans contains 345 kcal per 100 g. A serving, 14 pieces, 41 g (41 g) provides about 141 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 345 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 86.2 g | 31% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 69 g | |
| Added sugars L | 69 g | 138% |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
| Potassium L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars69 gbelow the median for beans and legumes (median 70 g)
- Sodium0 mgin the lowest quarter of beans and legumes (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 0 g |
|---|---|
| Polyunsaturated fat L | 0 g |
Carotenoids (1)
| Vitamin D (D2 + D3), International Units L | 0 IU |
|---|
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 366 kcal | 345 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 90.2 g | 86.2 g |
| Fat | 0 g | 0 g |
| Fiber | 0 g | 0 g |
| Sugars | 78.1 g | 69 g |
| Sodium | 24 mg | 0 mg |
Product details
- Brand
- Great Value
- Barcode
- 0078742015002
- Label serving
- 14 PIECES (41 g)
- Category
- Jelly beans
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, cornstarch, modified food starch (corn), natural and artificial flavors, confectioner's glaze, carnauba wax, red 40, blue 1, yellow 6, yellow 5, red 3, beeswax.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sours Gummies Jelly Belly | 345 | 0 g | 86.2 g | 0 g |
| Jellybeans Starburst | 345 | 0 g | 89.7 g | 0 g |
| Gello Beans DPP Pharmaceuticals | 344 | 0.2 g | 84.8 g | 0.05 g |
| Welch's, jelly beans, concord grape, strawberry, white grape peach, raspberry, orange Welch's | 341 | 0 g | 87.8 g | 0 g |
| Jelly belly, jelly beans, champagne Jelly Belly | 350 | 0 g | 90 g | 0 g |
| Fruit cremes candy Brach's | 350 | 0 g | 90 g | 0 g |
| Jelly Beans Cottondale | 350 | 0 g | 92.5 g | 0 g |
| Jelly belly, gourmet jelly bean, jewel ginger ale Jelly Belly | 350 | 0 g | 90 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 345 kcal. Serving, 14 pieces, 41 g (41 g): about 141 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 14 pieces, 41 g (41 g). About 0% of its calories come from protein.
How many carbs are in Jelly Beans?
Jelly Beans has 86.2 g of total carbohydrates per 100 g, including 0 g of fiber and 69 g of sugars.
How much fat is in Jelly Beans?
Jelly Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jelly Beans?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 1, 2022. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2504525. License: CC0 1.0 (U.S. public domain). Source record dated February 21, 2023. Imported November 6, 2026.
- Open Food Facts, record 0078742015002. License: ODbL 1.0 (Open Food Facts). Source record dated August 1, 2022. Imported November 6, 2026.
Last updated: . Data quality score: 100/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.