Jelly Beans

Packaged product Sweets and Desserts Glucojel

Jelly Beans contains 354 kcal per 100 g. A serving, 1 portion, 61 g (61 g) provides about 216 kcal.

Roughly 96% of its calories come from carbohydrates, with 2% from fat and 1% from protein (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (368 kcal per 100 g).

The values are as declared on the product label and entered by Open Food Facts contributors.

Jelly Beans by Glucojel, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
354kcal per 100 g
1 gprotein
87.2 gcarbohydrates
1 gfat
216kcal in serving, 1 portion, 61 g (61 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 354 kcal
Total fat L 1 g 1%
Saturated fat L 1 g 5%
Sodium L 55 mg 2%
Total carbohydrates L 87.2 g 32%
Dietary fiber not reported
Total sugars L 58.2 g
Added sugars L 0 g 0%
Protein L 1 g 2%
Vitamin A L 0 µg0%
Vitamin C L 0 mg0%
Vitamin E L 0 mg0%
Vitamin K L 0 µg0%
Choline L 0 mg0%
Iron L 0 mg0%
Magnesium L 0 mg0%
Phosphorus L 0 mg0%
Zinc L 0 mg0%
Copper L 0 mg0%
Manganese L 0 mg0%
Selenium L 0 µg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 1%Carbohydrates: 96%Fat: 2%354kcal / 100 g
  • Protein 1%
  • Carbohydrates 96%
  • Fat 2%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin A0%Vitamin C0%Vitamin E0%Vitamin K0%Choline0%Iron0%Magnesium0%Phosphorus0%Zinc0%Copper0%

Nutritional insights

  • Sugars58.2 gbelow the median for sweets and desserts (median 61 g)
  • Fat1 gabove the median for sweets and desserts (median 0.5 g)
  • Saturated fat1 gabove the median for sweets and desserts (median 0.1 g)
  • Sodium55 mgabove the median for sweets and desserts (median 35 mg)
  • Protein per 100 kcal0.28 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g
Other components (1)
Caffeine L0 mg

Product details

Brand
Glucojel
Barcode
9322582000720
Quantity
150 g
Label serving
1 portion (61 g)
Category
Candies
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose syrup (30%), thickener. (1420, 1401 or 1400) (wheat), invert syrup, colours (160a. plant extract [spirulina), 120, 153,141, 100), flavours, gum acacia, food acid (citric). contains wheat and gluten. may contain milk. gold cross products and services pty ltd, level 2, 15 national circuit, barton act, 2600. made in australia. lia rite gold cross and glucojel are registered trademarks of the pharmacy guild of australia. best before end end sep 2022 a 1180 0317b2 10:18 ne

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarGlucose syrup

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly Beans?

100 g of Jelly Beans has 354 kcal. Serving, 1 portion, 61 g (61 g): about 216 kcal.

How much protein is in Jelly Beans?

Jelly Beans contains 1 g of protein per 100 g (2% of the 50 g Daily Value), or 0.61 g in serving, 1 portion, 61 g (61 g). About 1% of its calories come from protein.

How many carbs are in Jelly Beans?

Jelly Beans has 87.2 g of total carbohydrates per 100 g, including 58.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jelly Beans?

Jelly Beans contains 1 g of fat per 100 g, of which 1 g is saturated (5% of the Daily Value).

How much sodium is in Jelly Beans?

100 g contains 55 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated October 2, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9322582000720. License: ODbL 1.0 (Open Food Facts). Source record dated October 2, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.