Jelly beans

Packaged product Sweets and Desserts Disney

Jelly beans contains 367 kcal per 100 g. A serving, 27 pieces, 30 g (30 g) provides about 110 kcal.

Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).

That is close to the median for sweets and desserts on FoodFactly (400 kcal per 100 g).

The values are label data submitted by the manufacturer to USDA FoodData Central.

367kcal per 100 g
0 gprotein
93.3 gcarbohydrates
0 gfat
110kcal in serving, 27 pieces, 30 g (30 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 367 kcal
Total fat L 0 g 0%
Saturated fat not reported
Sodium L 83 mg 4%
Total carbohydrates L 93.3 g 34%
Dietary fiber not reported
Total sugars L 70 g
Added sugars L 66.7 g 133%
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 100%367kcal / 100 g
  • Carbohydrates 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of sweets and desserts (median 4.4 g)
  • Sugars70 gabove the median for sweets and desserts (median 59.5 g)
  • Fat0 gin the lowest quarter of sweets and desserts (median 9.2 g)
  • Sodium83 mgin the top quarter of sweets and desserts (median 45 mg)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 367 kcal367 kcal
Protein 0 g0 g
Carbohydrates 93.3 g93.3 g
Fat 0 g0 g
Fiber n/an/a
Sugars 70 g70 g
Sodium 83 mg83 mg

Product details

Brand
Disney
Barcode
0071567997805
Label serving
27 PIECES (30 g)
Category
Licensed products
Nutri-Score
E as computed by Open Food Facts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Sugar, corn syrup, modified food starch, contains 2% or less of the following: blueberry puree, blackberry puree, lemon puree, orange puree, apple juice concentrate, citric acid, sodium lactate, fumaric acid, sodium citrate, lactic acid, natural and artificial flavors, color added, red 40 lake, red 40, yellow 5 & 6 lake, yellow 5 & 6, blue 1 & 2 lake, blue 1, turmeric (color), confectioner's glaze, beeswax, carnauba wax.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: SugarApple

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jelly beans?

100 g of Jelly beans has 367 kcal. Serving, 27 pieces, 30 g (30 g): about 110 kcal.

How much protein is in Jelly beans?

Jelly beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 27 pieces, 30 g (30 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 4.4 g).

How many carbs are in Jelly beans?

Jelly beans has 93.3 g of total carbohydrates per 100 g, including 70 g of sugars.

How much fat is in Jelly beans?

Jelly beans contains 0 g of fat per 100 g.

How much sodium is in Jelly beans?

100 g contains 83 mg of sodium, 4% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 1876856. License: CC0 1.0 (U.S. public domain). Source record dated February 17, 2018. Imported November 6, 2026.
  • Open Food Facts, record 0071567997805. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.