Jelly Beans
Packaged product Beans and Legumes Brookshire's
Jelly Beans contains 366 kcal per 100 g. A serving, 41 g, 14 pieces (41 g) provides about 150 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 366 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 24.4 mg | 1% |
| Total carbohydrates L | 90.2 g | 33% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 73.2 g | |
| Protein L | 0 g | 0% |
| Vitamin A L | 0 µg | 0% |
| Vitamin C L | 0 mg | 0% |
| Calcium L | 0 mg | 0% |
| Iron L | 0 mg | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Sugars73.2 gin the top quarter of beans and legumes (median 70 g)
- Sodium24.4 mgbelow the median for beans and legumes (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Brookshire's
- Barcode
- 0928258107095
- Label serving
- 41 g (14 PIECES)
- Category
- Jelly beans
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, modified corn starch, corn starch, natural and artificial flavor, confectioner's glaze, carnauba wax, beeswax, artificial colors (red 40, blue 1, yellow 5, yellow 6, red 3)
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Spartan, candy, jelly bean Spartan | 366 | 0 g | 90.2 g | 0 g |
| Jelly Beans Superior Nut & Candy | 366 | 0 g | 90.2 g | 0 g |
| Roundy's, jelly belly candy, cane jelly beans Roundy's | 366 | 0 g | 90.2 g | 0 g |
| Cottondale, Assorted Jelly Beans Cvs Pharmacy Inc. | 366 | 0 g | 90.2 g | 0 g |
| Jelly Beans Sweet Smiles | 366 | 0 g | 90.2 g | 0 g |
| Gourmet Jelly Bean, Assorted Jelly Belly | 366 | 0 g | 91 g | 0 g |
| Jelly Beans Target Brands Inc. | 366 | 0 g | 90.2 g | 0 g |
| Too good gourmet, jelly beans Too Good Gourmet | 366 | 0 g | 92.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 366 kcal. Serving, 41 g, 14 pieces (41 g): about 150 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 41 g, 14 pieces (41 g). About 0% of its calories come from protein.
How many carbs are in Jelly Beans?
Jelly Beans has 90.2 g of total carbohydrates per 100 g, including 0 g of fiber and 73.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly Beans?
Jelly Beans contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jelly Beans?
100 g contains 24.4 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated January 1, 2019. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0928258107095. License: ODbL 1.0 (Open Food Facts). Source record dated January 1, 2019. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.