Jelly Beans
Packaged product Beans and Legumes Brach's
Jelly Beans contains 379 kcal per 100 g.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is more energy than the typical item in beans and legumes on FoodFactly, where the median is 165 kcal per 100 g across 14,284 products.
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 379 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 17 mg | 0.7% |
| Total carbohydrates L | 89.7 g | 33% |
| Dietary fiber | not reported | |
| Total sugars L | 72.4 g | |
| Added sugars L | 72.4 g | 145% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of beans and legumes (median 6.4 g)
- Sugars72.4 gin the top quarter of beans and legumes (median 2.6 g)
- Fat0 gin the lowest quarter of beans and legumes (median 2.1 g)
- Sodium17 mgbelow the median for beans and legumes (median 195 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 379 kcal | 379 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 89.7 g | 89.7 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 72.4 g | 72.4 g |
| Sodium | n/a | 17 mg |
Product details
- Brand
- Brach's
- Barcode
- 0041420043406
- Category
- Beans and Legumes
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Beans Sweet Smiles | 379 | 0 g | 93.1 g | 0 g |
| Ultimate Whey Isolate Vanilla Bean top athlete | 379 | 84.2 g | 2.9 g | 1.9 g |
| Roasted Black Soybean Powder Jing Si | 379 | 39 g | 32 g | 20 g |
| Classic Jelly Beans BRACHS | 379 | 0 g | 89.7 g | 0 g |
| Whey peanut Bulk | 379 | 72 g | 12 g | 4 g |
| Soy Pro 910G - Vanille Scitec nutrition | 379 | 71 g | 18 g | 2.5 g |
| Ultimate Whey Isolate Vanilla Bean Top Athlete | 379 | 84.8 g | 2.4 g | 1.9 g |
| Soy Protein Isolate Iced Latte MyVegan | 379 | 83 g | 9.2 g | 1.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Beans?
100 g of Jelly Beans has 379 kcal.
How much protein is in Jelly Beans?
Jelly Beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value). About 0% of its calories come from protein. Compared with other beans and legumes, that is in the lowest quarter (median 6.4 g).
How many carbs are in Jelly Beans?
Jelly Beans has 89.7 g of total carbohydrates per 100 g, including 72.4 g of sugars.
How much fat is in Jelly Beans?
Jelly Beans contains 0 g of fat per 100 g.
How much sodium is in Jelly Beans?
100 g contains 17 mg of sodium, 0.7% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated August 4, 2022. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0041420043406. License: ODbL 1.0 (Open Food Facts). Source record dated August 4, 2022. Imported November 7, 2026.
- USDA FoodData Central: Branded Foods, record 2633431. License: CC0 1.0 (U.S. public domain). Source record dated August 25, 2023. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.