Jelly beans
Packaged product Beans and Legumes Allen's
Jelly beans contains 359 kcal per 100 g. A serving, 1 serving, 20 g (20 g) provides about 72 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 359 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 75 mg | 3% |
| Total carbohydrates L | 87.5 g | 32% |
| Dietary fiber | not reported | |
| Total sugars L | 61.5 g | |
| Added sugars L | 77.3 g | 155% |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Sugars61.5 gin the lowest quarter of beans and legumes (median 70 g)
- Sodium75 mgin the top quarter of beans and legumes (median 25 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Allen's
- Barcode
- 9300605043022
- Quantity
- 190 g
- Label serving
- 1 serving (20 g)
- Category
- Jelly beans
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Cane Sugar, Glucose Syrup,(Wheat or Com), Thickener (Dextrin Roasted Starch, Acid treated Starch or Starch acetate) (Wheat),Invert Synu ours Plant extract(Spirulina), Carotene, Carminic Acid, Vegetable Carbon Copper Chlorophyllin, Turmeric), Flavours, Gum Acacia, Food Acid Cul Contains Wheat. Mav contain Milk
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: SugarGlucose syrup
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Bertie Bott's Beans - Every Flavour Beans Jelly Belly | 358 | 0 g | 71.7 g | 0 g |
| Jelly Beans Tader Joe's | 359 | 0 g | 90 g | 0 g |
| Mcennedy Jelly Beans Mcennedy | 359 | 0 g | 89.5 g | 0.1 g |
| Jelly Beans sweet & sour mix Hema | 359 | 0 g | 89.5 g | 0.1 g |
| Galaxy mix Fini | 359 | 1.5 g | 86 g | 1 g |
| Spring Variety Snack Packs & Pops YumEarth | 358 | 0.3 g | 88 g | 0 g |
| Jelly Beans Mix GUT & GÜNSTIG | 358 | 0 g | 89.2 g | 0.1 g |
| Jelly Beans American Style | 358 | 0 g | 89.2 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly beans?
100 g of Jelly beans has 359 kcal. Serving, 1 serving, 20 g (20 g): about 72 kcal.
How much protein is in Jelly beans?
Jelly beans contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 serving, 20 g (20 g). About 0% of its calories come from protein.
How many carbs are in Jelly beans?
Jelly beans has 87.5 g of total carbohydrates per 100 g, including 61.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jelly beans?
Jelly beans contains 0 g of fat per 100 g.
How much sodium is in Jelly beans?
100 g contains 75 mg of sodium, 3% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9300605043022. License: ODbL 1.0 (Open Food Facts). Source record dated June 6, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.