Jelly Bean Candy
Packaged product Beans and Legumes Jelly Belly
Jelly Bean Candy contains 350 kcal per 100 g. A serving, 35 pieces, 40 g (40 g) provides about 140 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for beans and legumes on FoodFactly (360 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 350 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 25 mg | 1% |
| Total carbohydrates L | 92.5 g | 34% |
| Dietary fiber | not reported | |
| Total sugars L | 70 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 350 kcal | 350 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 92.5 g | 92.5 g |
| Fat | 0 g | 0 g |
| Fiber | n/a | n/a |
| Sugars | 70 g | 70 g |
| Sodium | 25 mg | 25 mg |
Product details
- Brand
- Jelly Belly
- Barcode
- 0071567991049
- Label serving
- 35 PIECES (40 g)
- Category
- Jelly beans
- Nutri-Score
- E as computed by Open Food Facts
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Sugar, corn syrup, modified food starch, contains 2% or less of the following: blueberry puree, coconut, cherry juice concentrate, citric acid, natural and artificial flavors, color added, red 40 lake, blue 1 lake, beeswax, carnauba wax, confectioner's glaze.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jelly Beans Nutty Club | 350 | 0 g | 90 g | 0 g |
| Jelly Beans Ultimate Gourmet | 350 | 0 g | 85 g | 0 g |
| Jelly belly, jelly beans, champagne Jelly Belly | 350 | 0 g | 90 g | 0 g |
| Fruit cremes candy Brach's | 350 | 0 g | 90 g | 0 g |
| Jelly Beans Cottondale | 350 | 0 g | 92.5 g | 0 g |
| Jelly belly, gourmet jelly bean, jewel ginger ale Jelly Belly | 350 | 0 g | 90 g | 0 g |
| 40 Flavours Jelly Belly | 350 | 0 g | 94 g | 0 g |
| Jelly Belly Jelly Belly | 350 | 0 g | 92.5 g | 0.25 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jelly Bean Candy?
100 g of Jelly Bean Candy has 350 kcal. Serving, 35 pieces, 40 g (40 g): about 140 kcal.
How much protein is in Jelly Bean Candy?
Jelly Bean Candy contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 35 pieces, 40 g (40 g). About 0% of its calories come from protein.
How many carbs are in Jelly Bean Candy?
Jelly Bean Candy has 92.5 g of total carbohydrates per 100 g, including 70 g of sugars.
How much fat is in Jelly Bean Candy?
Jelly Bean Candy contains 0 g of fat per 100 g.
How much sodium is in Jelly Bean Candy?
100 g contains 25 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 23, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2073732. License: CC0 1.0 (U.S. public domain). Source record dated July 14, 2017. Imported November 6, 2026.
- Open Food Facts, record 0071567991049. License: ODbL 1.0 (Open Food Facts). Source record dated April 23, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.