jelly
Packaged product Other Foods Aldi
Jelly contains 6 kcal per 100 g. A serving, 0.25 pack, 145 g (145 g) provides about 8 kcal.
Roughly 80% of its calories come from protein, with 20% from carbohydrates and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in other foods on FoodFactly, where the median is 270 kcal per 100 g across 274,655 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 5.5 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 41.4 mg | 2% |
| Total carbohydrates L | 0.28 g | 0.1% |
| Dietary fiber | not reported | |
| Total sugars L | 0.069 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 1.1 g | 2% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 80%
- Carbohydrates 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein1.1 gin the lowest quarter of other foods (median 6.9 g)
- Sugars0.069 gin the lowest quarter of other foods (median 3.5 g)
- Fat0 gin the lowest quarter of other foods (median 6.4 g)
- Sodium41.4 mgbelow the median for other foods (median 236 mg)
- Protein per 100 kcal20 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Aldi
- Barcode
- 4061463999061
- Label serving
- 0.25 pack (145 g)
- Category
- Other Foods
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
pork gelatine, colours: beetroot red, carotenes acids malic acid, fumaric acid acidity regulator: sodium gitrates, natural flavouring, sweeteners aspartame, acesulfame k, contains a source of phenylalanine,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
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| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Throw back editione Rockstar | 6 | 0 g | 0.22 g | 0 g |
| Rovello boto Ferrer | 6 | 0.6 g | 0.1 g | 0.3 g |
| Jumbo kippenbouillon JUMBO | 5 | 0.1 g | 0.8 g | 0.2 g |
| MAGGI Bouillon KUB Légumes 18+3 offerts - 180g+30g=210g Maggi | 5 | 0.39 g | 0.63 g | 0.39 g |
| Lemon Yuzu Ginger Sparkling Prebiotic Tonic Blume | 5 | 0 g | 1.2 g | 0 g |
| Vanilla With Cinnamon Cold Brew High Brew | 6 | 0.28 g | 1.4 g | 0 g |
| Loux plus n light Loux | 5 | 0 g | 1.3 g | 0 g |
| Hydro Aid Unilab | 5 | 0 g | 1.4 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in jelly?
100 g of jelly has 6 kcal. Serving, 0.25 pack, 145 g (145 g): about 8 kcal.
How much protein is in jelly?
Jelly contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1.6 g in serving, 0.25 pack, 145 g (145 g). About 80% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 6.9 g).
How many carbs are in jelly?
Jelly has 0.28 g of total carbohydrates per 100 g, including 0.069 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in jelly?
Jelly contains 0 g of fat per 100 g.
How much sodium is in jelly?
100 g contains 41.4 mg of sodium, 2% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated September 24, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 4061463999061. License: ODbL 1.0 (Open Food Facts). Source record dated September 24, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 75/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.