JELL-O Zero Sugar

Packaged product Sweets and Desserts Jell-O

JELL-O Zero Sugar contains 11 kcal per 100 g. A serving, 1 snack, 89 g (89 g) provides about 10 kcal.

Roughly 100% of its calories come from protein, with 0% from carbohydrates and 0% from fat (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 340 kcal per 100 g across 131 products.

The values are label data submitted by the manufacturer to USDA FoodData Central.

JELL-O Zero Sugar by Jell-O, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
11kcal per 100 g
1.1 gprotein
0 gcarbohydrates
0 gfat
10kcal in serving, 1 snack, 89 g (89 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 11 kcal
Total fat L 0 g 0%
Saturated fat L 0 g 0%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 45 mg 2%
Total carbohydrates L 0 g 0%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Added sugars L 0 g 0%
Protein L 1.1 g 2%
Vitamin D L 0 µg0%
Choline L 0 mg0%
Calcium L 0 mg0%
Iron L 0 mg0%
Potassium L 0 mg0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 100%11kcal / 100 g
  • Protein 100%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Vitamin D0%Choline0%Calcium0%Iron0%Potassium0%

Nutritional insights

  • Protein1.1 gbelow the median for sweets and desserts (median 5 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 0.5 g)
  • Sodium45 mgbelow the median for sweets and desserts (median 79 mg)
  • Protein per 100 kcal10.2 gprotein density, useful for comparing foods with different calorie levels

Full nutrient profile

Sugars and starch (1)
Starch L0 g

Values by source

More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.

Per 100 g Open Food FactsUSDA Branded
Calories 11.2 kcal11 kcal
Protein 1.1 g1.1 g
Carbohydrates 0 g0 g
Fat 0 g0 g
Fiber 0 g0 g
Sugars 0 g0 g
Sodium 0 mg45 mg

Product details

Brand
Jell-O
Barcode
0043000046098
Label serving
1 snack (89 g)
Category
Gelatin
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Water, gelatin, adipic acid and citric acid (for tartness), sodium citrate (controls acidity), aspartame* and acesulfame potassium (sweeteners), natural and artificial flavor, salt, yellow 6, red 40.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Salt

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in JELL-O Zero Sugar?

100 g of JELL-O Zero Sugar has 11 kcal. Serving, 1 snack, 89 g (89 g): about 10 kcal.

How much protein is in JELL-O Zero Sugar?

JELL-O Zero Sugar contains 1.1 g of protein per 100 g (2% of the 50 g Daily Value), or 1 g in serving, 1 snack, 89 g (89 g). About 100% of its calories come from protein. Compared with other sweets and desserts, that is below the median (median 5 g).

How many carbs are in JELL-O Zero Sugar?

JELL-O Zero Sugar has 0 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars.

How much fat is in JELL-O Zero Sugar?

JELL-O Zero Sugar contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in JELL-O Zero Sugar?

100 g contains 45 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From USDA FoodData Central: Branded Foods, record dated April 30, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • USDA FoodData Central: Branded Foods, record 2633642. License: CC0 1.0 (U.S. public domain). Source record dated August 14, 2023. Imported November 6, 2026.
  • Open Food Facts, record 0043000046098. License: ODbL 1.0 (Open Food Facts). Source record dated April 30, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 100/100 (how it is calculated).

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.