Japanese Style Cheesecake
Packaged product Sweets and Desserts T&T
Japanese Style Cheesecake contains 243 kcal per 100 g. A serving, 0.25 cake, 70 g (70 g) provides about 170 kcal.
Roughly 49% of its calories come from fat, with 41% from carbohydrates and 10% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 243 kcal | |
| Total fat L | 12.9 g | 16% |
| Saturated fat L | 7.1 g | 36% |
| Trans fat L | 0.29 g | |
| Cholesterol L | 114 mg | 38% |
| Sodium L | 186 mg | 8% |
| Total carbohydrates L | 24.3 g | 9% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 15.7 g | |
| Protein L | 5.7 g | 11% |
| Calcium L | 71.4 mg | 5% |
| Iron L | 0.57 mg | 3% |
| Potassium L | 143 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 10%
- Carbohydrates 41%
- Fat 49%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein5.7 gabove the median for sweets and desserts (median 5.7 g)
- Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
- Sugars15.7 gbelow the median for sweets and desserts (median 21.2 g)
- Fat12.9 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat7.1 gabove the median for sweets and desserts (median 5.5 g)
- Sodium186 mgabove the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal2.4 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T
- Barcode
- 0776703196103
- Label serving
- 0.25 cake (70 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Pancakes Kellogg's | 243 | 4.3 g | 38.6 g | 7.1 g |
| Honey Garlic Pork Ready Cuisine | 243 | 9.3 g | 28.6 g | 10 g |
| Hot Honey Olives With Cheese Pearls Aldi | 243 | 5.4 g | 10.3 g | 19.7 g |
| Raspberry Cheesecake Mochi Aldi | 243 | 2.6 g | 44.3 g | 6.3 g |
| Milk Chocolate Peanuts Grizzly Cone Yukon | 243 | 4.3 g | 25 g | 14.3 g |
| Pancakes Buttermilk Eggo | 243 | 4.3 g | 38.6 g | 7.1 g |
| Mini Crab Cakes Coast To Coast | 243 | 5.7 g | 21.4 g | 14.3 g |
| Mochi Ice Cream Mochidoki | 243 | 2.9 g | 44.3 g | 6.2 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Style Cheesecake?
100 g of Japanese Style Cheesecake has 243 kcal. Serving, 0.25 cake, 70 g (70 g): about 170 kcal.
How much protein is in Japanese Style Cheesecake?
Japanese Style Cheesecake contains 5.7 g of protein per 100 g (11% of the 50 g Daily Value), or 4 g in serving, 0.25 cake, 70 g (70 g). About 10% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Japanese Style Cheesecake?
Japanese Style Cheesecake has 24.3 g of total carbohydrates per 100 g, including 0 g of fiber and 15.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese Style Cheesecake?
Japanese Style Cheesecake contains 12.9 g of fat per 100 g, of which 7.1 g is saturated (36% of the Daily Value).
How much sodium is in Japanese Style Cheesecake?
100 g contains 186 mg of sodium, 8% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated April 8, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703196103. License: ODbL 1.0 (Open Food Facts). Source record dated April 8, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.