Japanese Cheesecake
Packaged product Sweets and Desserts T&T Bakery
Japanese Cheesecake contains 253 kcal per 100 g. A serving, 1 1/4 cake, 75 g (75 g) provides about 190 kcal.
Roughly 46% of its calories come from fat, with 41% from carbohydrates and 12% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 253 kcal | |
| Total fat L | 13.3 g | 17% |
| Saturated fat L | 6.7 g | 33% |
| Trans fat L | 0.4 g | |
| Cholesterol L | 187 mg | 62% |
| Sodium | not reported | |
| Total carbohydrates L | 26.7 g | 10% |
| Dietary fiber L | 1.3 g | 5% |
| Total sugars L | 18.7 g | |
| Protein L | 8 g | 16% |
| Iron L | 0.67 mg | 4% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 12%
- Carbohydrates 41%
- Fat 46%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein8 gabove the median for sweets and desserts (median 5.7 g)
- Fiber1.3 gbelow the median for sweets and desserts (median 2 g)
- Sugars18.7 gbelow the median for sweets and desserts (median 21.2 g)
- Fat13.3 gabove the median for sweets and desserts (median 13.3 g)
- Saturated fat6.7 gabove the median for sweets and desserts (median 5.5 g)
- Protein per 100 kcal3.2 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- T&T Bakery
- Barcode
- 0776703002053
- Label serving
- 1 1/4 Cake (75 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Salted caramel almond ice cream bar Keto pint | 253 | 5.3 g | 20 g | 21.3 g |
| Cherry Cheesecake Ice Cream Chapmans | 253 | 2 g | 35.3 g | 11.3 g |
| Chocolate Glazed Donuts Drumroll | 253 | 13.3 g | 36 g | 17.3 g |
| Vanilla Flavoured Syrup Starbucks | 253 | 0 g | 63.3 g | 0 g |
| Salted Caramel And Praline Pecan Ice Cream Lochmead | 253 | 4 g | 30.7 g | 13.3 g |
| Mango Pop Joy Frozen Dairy Dessert, Artificially Flavored Hicey | 253 | 5.3 g | 18.7 g | 17.3 g |
| 고구마 말랭이 (Dried Sweet Potato) simplus | 253 | 1.7 g | 61.7 g | 0 g |
| Not ice cream café com cacau NotCo | 253 | 2.7 g | 30 g | 13 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Cheesecake?
100 g of Japanese Cheesecake has 253 kcal. Serving, 1 1/4 cake, 75 g (75 g): about 190 kcal.
How much protein is in Japanese Cheesecake?
Japanese Cheesecake contains 8 g of protein per 100 g (16% of the 50 g Daily Value), or 6 g in serving, 1 1/4 cake, 75 g (75 g). About 12% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).
How many carbs are in Japanese Cheesecake?
Japanese Cheesecake has 26.7 g of total carbohydrates per 100 g, including 1.3 g of fiber and 18.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese Cheesecake?
Japanese Cheesecake contains 13.3 g of fat per 100 g, of which 6.7 g is saturated (33% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0776703002053. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.