Japanese Bbq Sauce
Packaged product Soups and Sauces Mingle
Japanese Bbq Sauce contains 99 kcal per 100 g. A serving, 1 serve, 15 g (15 g) provides about 15 kcal.
Roughly 73% of its calories come from carbohydrates, with 27% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 98.8 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 1,260 mg | 55% |
| Total carbohydrates L | 18 g | 7% |
| Dietary fiber L | 6.7 g | 24% |
| Total sugars L | 12 g | |
| Protein L | 6.7 g | 13% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 73%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein6.7 gin the top quarter of soups and sauces (median 2.1 g)
- Fiber6.7 gin the top quarter of soups and sauces (median 1 g)
- Sugars12 gin the top quarter of soups and sauces (median 3.6 g)
- Fat0 gin the lowest quarter of soups and sauces (median 2.9 g)
- Saturated fat0 gin the lowest quarter of soups and sauces (median 0.8 g)
- Sodium1,260 mgin the top quarter of soups and sauces (median 424 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mingle
- Barcode
- 9350465010979
- Label serving
- 1 serve (15 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
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|---|---|---|---|---|
| Mustard Sauce Hellmann's | 99 | 4 g | 7.3 g | 5.3 g |
| Cauliflower Broccoli & Carrot In Bechamel Sauce Woolworths Food | 99 | 3 g | 3.1 g | 8.1 g |
| Chicken in Citrus Tropical Sauce Kevin’s Natural Foods | 99 | 14.1 g | 4.9 g | 2.5 g |
| Reduced Fat Sour Cream & Chive Dip Morrisons | 99 | 2.1 g | 3.9 g | 8.2 g |
| Tender chicken breast with roasted sweet potato, pumpkin and gravy Strength Meals | 99 | 9.2 g | 9.3 g | 2.5 g |
| Sweet Chillie Sauce Aldi | 99 | 0.11 g | 23.4 g | 0.23 g |
| First Press Fish Sauce 100% Pure 40°N Top Food | 99 | 14.2 g | 0 g | 4.6 g |
| Hot Turkish Chilli Sauce The Kebab Club | 99 | 1.7 g | 7.8 g | 7.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Japanese Bbq Sauce?
100 g of Japanese Bbq Sauce has 99 kcal. Serving, 1 serve, 15 g (15 g): about 15 kcal.
How much protein is in Japanese Bbq Sauce?
Japanese Bbq Sauce contains 6.7 g of protein per 100 g (13% of the 50 g Daily Value), or 1 g in serving, 1 serve, 15 g (15 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is among the highest quarter (median 2.1 g).
How many carbs are in Japanese Bbq Sauce?
Japanese Bbq Sauce has 18 g of total carbohydrates per 100 g, including 6.7 g of fiber and 12 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Japanese Bbq Sauce?
Japanese Bbq Sauce contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Japanese Bbq Sauce?
100 g contains 1,260 mg of sodium, 55% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated June 29, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 9350465010979. License: ODbL 1.0 (Open Food Facts). Source record dated June 29, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.