Japan curry

Packaged product Other Foods House

Japan curry contains 524 kcal per 100 g. A serving, 12 portion, 19.1 g (19.1 g) provides about 100 kcal.

Roughly 62% of its calories come from fat, with 33% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Japan curry by House, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
524kcal per 100 g
6.3 gprotein
43.5 gcarbohydrates
36.1 gfat
100kcal in serving, 12 portion, 19.1 g (19.1 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 524 kcal
Total fat L 36.1 g 46%
Saturated fat L 20.9 g 105%
Trans fat L 1.6 g
Sodium L 4,152 mg 181%
Total carbohydrates L 43.5 g 16%
Dietary fiber not reported
Total sugars L 15.2 g
Protein L 6.3 g 13%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 33%Fat: 62%524kcal / 100 g
  • Protein 5%
  • Carbohydrates 33%
  • Fat 62%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein6.3 gbelow the median for other foods (median 7 g)
  • Sugars15.2 gabove the median for other foods (median 3.4 g)
  • Fat36.1 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat20.9 gin the top quarter of other foods (median 1.9 g)
  • Sodium4,152 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal1.2 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
House
Barcode
4902402376744
Quantity
230
Label serving
12 portion (19.1 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Japan curry?

100 g of Japan curry has 524 kcal. Serving, 12 portion, 19.1 g (19.1 g): about 100 kcal.

How much protein is in Japan curry?

Japan curry contains 6.3 g of protein per 100 g (13% of the 50 g Daily Value), or 1.2 g in serving, 12 portion, 19.1 g (19.1 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7 g).

How many carbs are in Japan curry?

Japan curry has 43.5 g of total carbohydrates per 100 g, including 15.2 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Japan curry?

Japan curry contains 36.1 g of fat per 100 g, of which 20.9 g is saturated (105% of the Daily Value).

How much sodium is in Japan curry?

100 g contains 4,152 mg of sodium, 181% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated August 11, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4902402376744. License: ODbL 1.0 (Open Food Facts). Source record dated August 11, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.