Jammy Egg
Packaged product Sweets and Desserts Chino Valley Ranchers
Jammy Egg contains 140 kcal per 100 g. A serving, 1 large egg, 50 g (50 g) provides about 70 kcal.
Roughly 65% of its calories come from fat, with 35% from protein and 0% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
100 g provides 55% of the Daily Value for selenium, 42% of the Daily Value for Vitamin B12 and 32% of the Daily Value for Pantothenic acid (B5).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 140 kcal | |
| Total fat L | 10 g | 13% |
| Saturated fat L | 3 g | 15% |
| Cholesterol L | 370 mg | 123% |
| Sodium L | 140 mg | 6% |
| Total carbohydrates L | 0 g | 0% |
| Dietary fiber | not reported | |
| Total sugars | not reported | |
| Protein L | 12 g | 24% |
| Vitamin A L | 160 µg | 18% |
| Vitamin D L | 2 µg | 10% |
| Vitamin E L | 1 mg | 7% |
| Riboflavin (B2) L | 0.4 mg | 31% |
| Pantothenic acid (B5) L | 1.6 mg | 32% |
| Vitamin B6 L | 0.2 mg | 12% |
| Folate (B9) L | 50 µg | 13% |
| Vitamin B12 L | 1 µg | 42% |
| Calcium L | 60 mg | 5% |
| Iron L | 1.8 mg | 10% |
| Phosphorus L | 200 mg | 16% |
| Potassium L | 140 mg | 3% |
| Zinc L | 1.4 mg | 13% |
| Selenium L | 30 µg | 55% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 35%
- Fat 65%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein12 gin the top quarter of sweets and desserts (median 5.7 g)
- Fat10 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat3 gbelow the median for sweets and desserts (median 5.5 g)
- Sodium140 mgbelow the median for sweets and desserts (median 180 mg)
- Protein per 100 kcal8.6 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Fats and cholesterol (2)
| Monounsaturated fat L | 4 g |
|---|---|
| Polyunsaturated fat L | 2 g |
Product details
- Brand
- Chino Valley Ranchers
- Barcode
- 0095437621836
- Label serving
- 1 large egg (50 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
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Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jammy Egg?
100 g of Jammy Egg has 140 kcal. Serving, 1 large egg, 50 g (50 g): about 70 kcal.
Is Jammy Egg high in protein?
Jammy Egg contains 12 g of protein per 100 g (24% of the 50 g Daily Value), or 6 g in serving, 1 large egg, 50 g (50 g). About 35% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Jammy Egg?
Jammy Egg has 0 g of total carbohydrates per 100 g. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jammy Egg?
Jammy Egg contains 10 g of fat per 100 g, of which 3 g is saturated (15% of the Daily Value).
What vitamins and minerals does Jammy Egg contain?
Per 100 g, the most notable amounts relative to the Daily Value are selenium (55% DV), Vitamin B12 (42% DV), Pantothenic acid (B5) (32% DV), Riboflavin (B2) (31% DV) and Vitamin A (18% DV). The full list is in the vitamins and minerals table above.
How much sodium is in Jammy Egg?
100 g contains 140 mg of sodium, 6% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated October 7, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0095437621836. License: ODbL 1.0 (Open Food Facts). Source record dated October 7, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.