Jambon Paris
Packaged product Sweets and Desserts Charles Keller
Jambon Paris contains 124 kcal per 100 g. A serving, 50.0 g (50 g) provides about 62 kcal.
Roughly 71% of its calories come from protein, with 27% from fat and 2% from carbohydrates (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 124 kcal | |
| Total fat L | 3.7 g | 5% |
| Saturated fat L | 1.8 g | 9% |
| Sodium | not reported | |
| Total carbohydrates L | 0.7 g | 0.3% |
| Dietary fiber | not reported | |
| Total sugars L | 0.7 g | |
| Protein L | 22 g | 44% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 71%
- Carbohydrates 2%
- Fat 27%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein22 gin the top quarter of sweets and desserts (median 5.7 g)
- Sugars0.7 gin the lowest quarter of sweets and desserts (median 21.2 g)
- Fat3.7 gbelow the median for sweets and desserts (median 13.3 g)
- Saturated fat1.8 gbelow the median for sweets and desserts (median 5.5 g)
- Protein per 100 kcal17.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Charles Keller
- Barcode
- 2959305002265
- Label serving
- 50.0 g
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Jambon rôti au four Migros | 124 | 22 g | 1 g | 3.5 g |
| Allumettes de jambon Fleury Michon | 124 | 18 g | 1.8 g | 5 g |
| Jambon rôti au four M classic | 124 | 22 g | 1 g | 3.5 g |
| Island way pineapple sorbet Island Way | 124 | 1.9 g | 21 g | 2.9 g |
| Frozen novelties, No Sugar Added, FUDGSICLE pops Frozen | 124 | 3.7 g | 23.1 g | 1.9 g |
| Frozen novelties, KLONDIKE, SLIM-A-BEAR Fudge Bar, 98% fat free, no sugar added Frozen | 124 | 4.3 g | 30.1 g | 1.9 g |
| Vanilla Caramel Pecan Ice Cream Carte D’or | 124 | 0.5 g | 18 g | 5.2 g |
| Jambon boisé à l'ancienne Domaine Picard | 124 | 23 g | 0.5 g | 3.3 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jambon Paris?
100 g of Jambon Paris has 124 kcal. Serving, 50.0 g (50 g): about 62 kcal.
Is Jambon Paris high in protein?
Jambon Paris contains 22 g of protein per 100 g (44% of the 50 g Daily Value), or 11 g in serving, 50.0 g (50 g). About 71% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).
How many carbs are in Jambon Paris?
Jambon Paris has 0.7 g of total carbohydrates per 100 g, including 0.7 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jambon Paris?
Jambon Paris contains 3.7 g of fat per 100 g, of which 1.8 g is saturated (9% of the Daily Value).
Where does this nutrition data come from?
From Open Food Facts, record dated April 2, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 2959305002265. License: ODbL 1.0 (Open Food Facts). Source record dated April 2, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.