Jamaican Pepperoni Sticks

Packaged product Sweets and Desserts Piller’s

Jamaican Pepperoni Sticks contains 480 kcal per 100 g. A serving, 1 stick, 25 g (25 g) provides about 120 kcal.

Roughly 69% of its calories come from fat, with 21% from protein and 10% from carbohydrates (estimated with general energy factors).

That is more energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

100 g provides 11% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

480kcal per 100 g
24 gprotein
12 gcarbohydrates
36 gfat
120kcal in serving, 1 stick, 25 g (25 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 480 kcal
Total fat L 36 g 46%
Saturated fat L 14 g 70%
Trans fat L 0 g
Cholesterol L 100 mg 33%
Sodium L 2,240 mg 97%
Total carbohydrates L 12 g 4%
Dietary fiber L 0 g 0%
Total sugars L 0 g
Protein L 24 g 48%
Calcium L 40 mg3%
Iron L 1.2 mg7%
Potassium L 500 mg11%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 21%Carbohydrates: 10%Fat: 69%480kcal / 100 g
  • Protein 21%
  • Carbohydrates 10%
  • Fat 69%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium11%Iron7%Calcium3%

Nutritional insights

  • Protein24 gin the top quarter of sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars0 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat36 gin the top quarter of sweets and desserts (median 13.3 g)
  • Saturated fat14 gin the top quarter of sweets and desserts (median 5.5 g)
  • Sodium2,240 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal5 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Piller’s
Barcode
01152531
Label serving
1 stick (25 g)
Category
Sweets and Desserts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamaican Pepperoni Sticks?

100 g of Jamaican Pepperoni Sticks has 480 kcal. Serving, 1 stick, 25 g (25 g): about 120 kcal.

Is Jamaican Pepperoni Sticks high in protein?

Jamaican Pepperoni Sticks contains 24 g of protein per 100 g (48% of the 50 g Daily Value), or 6 g in serving, 1 stick, 25 g (25 g). About 21% of its calories come from protein. Compared with other sweets and desserts, that is among the highest quarter (median 5.7 g).

How many carbs are in Jamaican Pepperoni Sticks?

Jamaican Pepperoni Sticks has 12 g of total carbohydrates per 100 g, including 0 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamaican Pepperoni Sticks?

Jamaican Pepperoni Sticks contains 36 g of fat per 100 g, of which 14 g is saturated (70% of the Daily Value).

What vitamins and minerals does Jamaican Pepperoni Sticks contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (11% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jamaican Pepperoni Sticks?

100 g contains 2,240 mg of sodium, 97% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 1, 2026. FoodFactly last checked it on November 12, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 01152531. License: ODbL 1.0 (Open Food Facts). Source record dated April 1, 2026. Imported November 12, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.