Jamaican Beef Patty

Packaged product Sweets and Desserts Sabrosisimo

Jamaican Beef Patty contains 239 kcal per 100 g. A serving, 1 turnover, 113 g (113 g) provides about 270 kcal.

Roughly 46% of its calories come from carbohydrates, with 38% from fat and 17% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jamaican Beef Patty by Sabrosisimo, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
239kcal per 100 g
9.7 gprotein
26.5 gcarbohydrates
9.7 gfat
270kcal in serving, 1 turnover, 113 g (113 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 239 kcal
Total fat L 9.7 g 12%
Saturated fat L 4 g 20%
Trans fat L 0 g
Cholesterol L 17.7 mg 6%
Sodium L 416 mg 18%
Total carbohydrates L 26.5 g 10%
Dietary fiber L 0 g 0%
Total sugars L 1.8 g
Added sugars L 0.89 g 2%
Protein L 9.7 g 19%
Vitamin D L 0 µg0%
Calcium L 20.4 mg2%
Iron L 1.8 mg10%
Potassium L 141 mg3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 17%Carbohydrates: 46%Fat: 38%239kcal / 100 g
  • Protein 17%
  • Carbohydrates 46%
  • Fat 38%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Potassium3%Calcium2%Vitamin D0%

Nutritional insights

  • Protein9.7 gabove the median for sweets and desserts (median 5.7 g)
  • Fiber0 gin the lowest quarter of sweets and desserts (median 2 g)
  • Sugars1.8 gin the lowest quarter of sweets and desserts (median 21.2 g)
  • Fat9.7 gbelow the median for sweets and desserts (median 13.3 g)
  • Saturated fat4 gbelow the median for sweets and desserts (median 5.5 g)
  • Sodium416 mgin the top quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal4.1 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Sabrosisimo
Barcode
0036078450218
Quantity
4.0 oz
Label serving
1 turnover (113 g)
Category
Sweets and Desserts

Ingredients

Jamaican Style SPICE BEEF (BE PATTY TUIRNOVER) MICROWAVE or AIR FRY KEEP FROZEN NET WT. 4.0 OZ (113g) Serving Suggestion SABROSEMO U.S. INSPECT AND PASSE DEPARTME AGRICULT EST. 40 PER 1 TURNOVER 270 4.5g 470mg CALORIES GAT BATT SOCIUM 23% DV 20% DV

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

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Buttermilk Pancakes Wegmans 239 6.8 g 41 g 5.1 g
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Frozen novelties, KLONDIKE, SLIM-A-BEAR Vanilla Sandwich Frozen 239 3.9 g 42.8 g 5.9 g
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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jamaican Beef Patty?

100 g of Jamaican Beef Patty has 239 kcal. Serving, 1 turnover, 113 g (113 g): about 270 kcal.

How much protein is in Jamaican Beef Patty?

Jamaican Beef Patty contains 9.7 g of protein per 100 g (19% of the 50 g Daily Value), or 11 g in serving, 1 turnover, 113 g (113 g). About 17% of its calories come from protein. Compared with other sweets and desserts, that is above the median (median 5.7 g).

How many carbs are in Jamaican Beef Patty?

Jamaican Beef Patty has 26.5 g of total carbohydrates per 100 g, including 0 g of fiber and 1.8 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jamaican Beef Patty?

Jamaican Beef Patty contains 9.7 g of fat per 100 g, of which 4 g is saturated (20% of the Daily Value).

How much sodium is in Jamaican Beef Patty?

100 g contains 416 mg of sodium, 18% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated June 2, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0036078450218. License: ODbL 1.0 (Open Food Facts). Source record dated June 2, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 95/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.