JAM
Packaged product Fruits Aqualink Nevada Llc
JAM contains 264 kcal per 100 g. A serving, 2 onz, 50 g (50 g) provides about 132 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is close to the median for fruits on FoodFactly (245 kcal per 100 g).
The values are label data submitted by the manufacturer to USDA FoodData Central.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 264 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Trans fat L | 0 g | |
| Cholesterol L | 0 mg | 0% |
| Sodium L | 20 mg | 0.9% |
| Total carbohydrates L | 64 g | 23% |
| Dietary fiber L | 4 g | 14% |
| Total sugars L | 64 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Fiber4 gin the top quarter of fruits (median 0 g)
- Sugars64 gin the top quarter of fruits (median 50 g)
- Sodium20 mgabove the median for fruits (median 0 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Values by source
More than one dataset describes this food. FoodFactly keeps each source's values separately instead of blending them. The headline values above come from USDA FoodData Central: Branded Foods.
| Per 100 g | Open Food Facts | USDA Branded |
|---|---|---|
| Calories | 264 kcal | 264 kcal |
| Protein | 0 g | 0 g |
| Carbohydrates | 64 g | 64 g |
| Fat | 0 g | 0 g |
| Fiber | 4 g | 4 g |
| Sugars | 64 g | 64 g |
| Sodium | 20 mg | 20 mg |
Product details
- Brand
- Aqualink Nevada Llc
- Barcode
- 0736211720436
- Label serving
- 2 ONZ (50 g)
- Category
- Fruit and vegetable preserves
- Nutri-Score
- D as computed by Open Food Facts
- NOVA group
- 3 processing level (1 to 4), as classified by Open Food Facts
Ingredients
Quince pulp, sugar and acidity regulator (citric acid). prepared with 50g of fruit per 100g.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Ingredient guides: Sugar
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Apricot Preserve Mackays | 264 | 0.2 g | 65.7 g | 0 g |
| Raspberry Preserves GreenWise | 263 | 0 g | 63.2 g | 0 g |
| Fig conserve Bonne Maman | 265 | 0.5 g | 64 g | 0 g |
| Marketspice, tea infused jelly, cinnamon-orange Marketspice | 265 | 0 g | 64.7 g | 0 g |
| Sweet Preserve Hunter & Hilsberg | 265 | 0 g | 70.6 g | 0 g |
| Strawberry fruit spread, strawberry Mccormick | 265 | 0 g | 64.7 g | 0 g |
| Sutter buttes natural & artisan foods, pineapple-mango habanero jam, pineapple-mango Sutter Buttes Natural & Artisan Foods | 265 | 0 g | 70.6 g | 0 g |
| Mccormick, fruit spread, strawberry Mccormick | 265 | 0 g | 64.7 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in JAM?
100 g of JAM has 264 kcal. Serving, 2 onz, 50 g (50 g): about 132 kcal.
How much protein is in JAM?
JAM contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 2 onz, 50 g (50 g). About 0% of its calories come from protein.
How many carbs are in JAM?
JAM has 64 g of total carbohydrates per 100 g, including 4 g of fiber and 64 g of sugars.
How much fat is in JAM?
JAM contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in JAM?
100 g contains 20 mg of sodium, 0.9% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From USDA FoodData Central: Branded Foods, record dated April 22, 2020. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- USDA FoodData Central: Branded Foods, record 2442871. License: CC0 1.0 (U.S. public domain). Source record dated March 23, 2021. Imported November 6, 2026.
- Open Food Facts, record 0736211720436. License: ODbL 1.0 (Open Food Facts). Source record dated April 22, 2020. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.