Jalepeño Jam
Packaged product Sweets and Desserts Mountain View Jams
Jalepeño Jam contains 294 kcal per 100 g. A serving, 1 tbsp, 17 g (17 g) provides about 50 kcal.
Roughly 100% of its calories come from carbohydrates, with 0% from protein and 0% from fat (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 294 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat | not reported | |
| Sodium L | 0 mg | 0% |
| Total carbohydrates L | 76.5 g | 28% |
| Dietary fiber | not reported | |
| Total sugars L | 76.5 g | |
| Protein L | 0 g | 0% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Carbohydrates 100%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0 gin the lowest quarter of sweets and desserts (median 5.7 g)
- Sugars76.5 gin the top quarter of sweets and desserts (median 21.2 g)
- Fat0 gin the lowest quarter of sweets and desserts (median 13.3 g)
- Sodium0 mgin the lowest quarter of sweets and desserts (median 180 mg)
- Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Mountain View Jams
- Barcode
- 0697014003600
- Label serving
- 1 tbsp (17 g)
- Category
- Sweets and Desserts
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Strawberry Jam Roberts Relish Barn | 294 | 0 g | 76.5 g | 0 g |
| Carrot Cake Slice Woolworths Food | 294 | 5.1 g | 41 g | 11.9 g |
| Whipped Cheesecake Great Value | 294 | 3.5 g | 36.5 g | 18.8 g |
| Chocolate Soy Protein Isolate Nutricost | 294 | 58.8 g | 17.6 g | 2.9 g |
| Rich Chocolate Mousse Food Envy | 294 | 2.1 g | 25.8 g | 20.1 g |
| Texas Style Butermilk Biscuits Piggly Wiggly | 294 | 5.9 g | 47.1 g | 10.3 g |
| Cookies ‘N Cream Protein Powder Clean Simple Eats | 294 | 58.8 g | 14.7 g | 0 g |
| Honey Mustard Horseradish Lucky's | 294 | 0 g | 29.4 g | 17.6 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalepeño Jam?
100 g of Jalepeño Jam has 294 kcal. Serving, 1 tbsp, 17 g (17 g): about 50 kcal.
How much protein is in Jalepeño Jam?
Jalepeño Jam contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 1 tbsp, 17 g (17 g). About 0% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).
How many carbs are in Jalepeño Jam?
Jalepeño Jam has 76.5 g of total carbohydrates per 100 g, including 76.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalepeño Jam?
Jalepeño Jam contains 0 g of fat per 100 g.
How much sodium is in Jalepeño Jam?
100 g contains 0 mg of sodium, 0% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 3, 2024. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0697014003600. License: ODbL 1.0 (Open Food Facts). Source record dated July 3, 2024. Imported November 8, 2026.
Last updated: . Data quality score: 80/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.