Jalapeños
Packaged product Sweets and Desserts Asda
Jalapeños contains 20 kcal per 100 g. A serving, 1 tsp, 100 g (100 g) provides about 20 kcal.
Roughly 69% of its calories come from carbohydrates, with 20% from fat and 11% from protein (estimated with general energy factors).
That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 33 kcal per 100 g across 93 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 20 kcal | |
| Total fat L | 0.5 g | 0.6% |
| Saturated fat L | 0.1 g | 0.5% |
| Sodium L | 1,416 mg | 62% |
| Total carbohydrates L | 3.8 g | 1% |
| Dietary fiber L | 0.6 g | 2% |
| Total sugars L | 0.9 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.6 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 11%
- Carbohydrates 69%
- Fat 20%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.6 gin the lowest quarter of sweets and desserts (median 1 g)
- Fiber0.6 gin the lowest quarter of sweets and desserts (median 1.8 g)
- Sugars0.9 gin the lowest quarter of sweets and desserts (median 4 g)
- Fat0.5 gabove the median for sweets and desserts (median 0.3 g)
- Saturated fat0.1 gin the top quarter of sweets and desserts (median 0.076 g)
- Sodium1,416 mgin the top quarter of sweets and desserts (median 284 mg)
- Protein per 100 kcal3 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Asda
- Barcode
- 5054070629802
- Label serving
- 1 tsp (100 g)
- Category
- Sweet peppers
- Packaging
- en:glass-unknown
- NOVA group
- 4 processing level (1 to 4), as classified by Open Food Facts
Ingredients
sliced jalapeño peppers, water, spirit vinegar, salt, firming agent (calcium chloride), preservative (potassium metabisulphite). allergy advice! for allergens, see ingredients in bold. suitable for vegetarians. no artificial colours or flavours.
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Sweet Flame Roasted Peppers Regina Molisana | 20 | 0.67 g | 3.3 g | 0 g |
| Old Fashioned Fire Roasted Sweet Peppers Scarpone's | 19 | 0.77 g | 3.8 g | 0 g |
| Jalapeño kühne | 22 | 1.1 g | 1.5 g | 0.2 g |
| Sweet Peppers Marks & Spencers | 22 | 0.8 g | 4.3 g | 0.2 g |
| Pimientos padrón Vega Tajo | 18 | 0 g | 2.6 g | 0.6 g |
| Roasted Mixed Peppers Lidl | 18 | 0.7 g | 3.1 g | 0 g |
| Pečrna Paprika Dona | 23 | 1 g | 4.6 g | 0.03 g |
| Чорбаджийски пипер Dalgachev | 17 | 0.3 g | 3.6 g | 0.1 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jalapeños?
100 g of Jalapeños has 20 kcal. Serving, 1 tsp, 100 g (100 g): about 20 kcal.
How much protein is in Jalapeños?
Jalapeños contains 0.6 g of protein per 100 g (1% of the 50 g Daily Value), or 0.6 g in serving, 1 tsp, 100 g (100 g). About 11% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 1 g).
How many carbs are in Jalapeños?
Jalapeños has 3.8 g of total carbohydrates per 100 g, including 0.6 g of fiber and 0.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jalapeños?
Jalapeños contains 0.5 g of fat per 100 g, of which 0.1 g is saturated (0.5% of the Daily Value).
How much sodium is in Jalapeños?
100 g contains 1,416 mg of sodium, 62% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5054070629802. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 6, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.