Jalapeño chilli jam

Packaged product Sweets and Desserts Morrisons

Jalapeño chilli jam contains 276 kcal per 100 g.

Roughly 99% of its calories come from carbohydrates, with 0.3% from fat and 0.3% from protein (estimated with general energy factors).

That is less energy than the typical item in sweets and desserts on FoodFactly, where the median is 367 kcal per 100 g across 95,978 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jalapeño chilli jam by Morrisons, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
276kcal per 100 g
0.2 gprotein
67.3 gcarbohydrates
0.1 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 276 kcal
Total fat L 0.1 g 0.1%
Saturated fat L 0 g 0%
Sodium L 52 mg 2%
Total carbohydrates L 67.3 g 24%
Dietary fiber L 2.3 g 8%
Total sugars L 58.3 g
Added sugars L 36.2 g 72%
Protein L 0.2 g 0.4%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 0.3%Carbohydrates: 99%Fat: 0.3%276kcal / 100 g
  • Protein 0.3%
  • Carbohydrates 99%
  • Fat 0.3%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0.2 gin the lowest quarter of sweets and desserts (median 5.7 g)
  • Fiber2.3 gabove the median for sweets and desserts (median 2 g)
  • Sugars58.3 gin the top quarter of sweets and desserts (median 21.2 g)
  • Fat0.1 gin the lowest quarter of sweets and desserts (median 13.3 g)
  • Saturated fat0 gin the lowest quarter of sweets and desserts (median 5.5 g)
  • Sodium52 mgin the lowest quarter of sweets and desserts (median 180 mg)
  • Protein per 100 kcal0.072 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Morrisons
Barcode
5010251756958
Quantity
305 g
Category
Sweets and Desserts
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

sugar, glucose ssyrup, water, red peppers (12%), white vine vinegar, jalapeño chillies (1.8%), thickener (pectin), iri piri chillies, antioxidant (citric cid), rapeseed oill ow to store ore in a cool dry place away from rect sunlight.

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: Sugar

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jalapeño chilli jam?

100 g of Jalapeño chilli jam has 276 kcal.

How much protein is in Jalapeño chilli jam?

Jalapeño chilli jam contains 0.2 g of protein per 100 g (0.4% of the 50 g Daily Value). About 0.3% of its calories come from protein. Compared with other sweets and desserts, that is in the lowest quarter (median 5.7 g).

How many carbs are in Jalapeño chilli jam?

Jalapeño chilli jam has 67.3 g of total carbohydrates per 100 g, including 2.3 g of fiber and 58.3 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jalapeño chilli jam?

Jalapeño chilli jam contains 0.1 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).

How much sodium is in Jalapeño chilli jam?

100 g contains 52 mg of sodium, 2% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated March 27, 2026. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 5010251756958. License: ODbL 1.0 (Open Food Facts). Source record dated March 27, 2026. Imported November 7, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.