jacobs

Packaged product Beverages Jacobs

Jacobs contains 380 kcal per 100 g.

Roughly 77% of its calories come from carbohydrates, with 21% from fat and 2% from protein (estimated with general energy factors).

That is more energy than the typical item in beverages on FoodFactly, where the median is 59 kcal per 100 g across 464 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

jacobs by Jacobs, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
380kcal per 100 g
1.7 gprotein
74 gcarbohydrates
8.9 gfat

Nutrition facts

The source reports no household measures (such as cups or pieces) for this food, so only weights are offered.

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 380 kcal
Total fat L 8.9 g 11%
Saturated fat L 8.8 g 44%
Sodium L 248 mg 11%
Total carbohydrates L 74 g 27%
Dietary fiber L 4.3 g 15%
Total sugars L 51 g
Protein L 1.7 g 3%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 2%Carbohydrates: 77%Fat: 21%380kcal / 100 g
  • Protein 2%
  • Carbohydrates 77%
  • Fat 21%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein1.7 gabove the median for beverages (median 0.77 g)
  • Fiber4.3 gabove the median for beverages (median 0 g)
  • Sugars51 gin the top quarter of beverages (median 2.2 g)
  • Fat8.9 gabove the median for beverages (median 0.3 g)
  • Saturated fat8.8 gin the top quarter of beverages (median 0.15 g)
  • Sodium248 mgin the top quarter of beverages (median 38.8 mg)
  • Protein per 100 kcal0.45 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacobs
Barcode
4820206290540
Category
Coffees
Nutri-Score
E as computed by Open Food Facts

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in jacobs?

100 g of jacobs has 380 kcal.

How much protein is in jacobs?

Jacobs contains 1.7 g of protein per 100 g (3% of the 50 g Daily Value). About 2% of its calories come from protein. Compared with other beverages, that is above the median (median 0.77 g).

How many carbs are in jacobs?

Jacobs has 74 g of total carbohydrates per 100 g, including 4.3 g of fiber and 51 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in jacobs?

Jacobs contains 8.9 g of fat per 100 g, of which 8.8 g is saturated (44% of the Daily Value).

How much sodium is in jacobs?

100 g contains 248 mg of sodium, 11% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated July 6, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 4820206290540. License: ODbL 1.0 (Open Food Facts). Source record dated July 6, 2026. Imported November 6, 2026.

Last updated: . Data quality score: 85/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.