Jacks Apple and Black Currant
Packaged product Beverages JACk's
Jacks Apple and Black Currant contains 3 kcal per 100 g. A serving, 250 g (250 g) provides about 8 kcal.
Roughly 50% of its calories come from protein, with 50% from carbohydrates and 0% from fat (estimated with general energy factors).
That is close to the median for beverages on FoodFactly (6 kcal per 100 g).
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 3 kcal | |
| Total fat L | 0 g | 0% |
| Saturated fat L | 0 g | 0% |
| Sodium L | 24 mg | 1% |
| Total carbohydrates L | 0.5 g | 0.2% |
| Dietary fiber L | 0 g | 0% |
| Total sugars L | 0.5 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 0.5 g | 1% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 50%
- Carbohydrates 50%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Nutritional insights
- Protein0.5 gin the top quarter of beverages (median 0 g)
- Sugars0.5 gbelow the median for beverages (median 0.86 g)
- Sodium24 mgin the top quarter of beverages (median 8 mg)
- Protein per 100 kcal16.7 gprotein density, useful for comparing foods with different calorie levels
Full nutrient profile
Other components (1)
| Alcohol L | 0 g |
|---|
Product details
Ingredients
Water, Apple Juice from Concentrate (18%), Blackcurrant Juice from Concentrate (2%), Acids (Citric Acid, Malic Acid), Acidity Regulator (Trisodium Otrate), Colour (Anthocyanins), Sweeteners (Sucralose, Acesulfame K), Preservatives (Potassium Sorbate, Sodium Metabisulphite), Flavouring,
As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Double Concentrate Squash Apple & Blackcurrant Lindhouse | 3 | 0.1 g | 0.4 g | 0.1 g |
| Apple Strawberry Guava Cordial Diet Rite | 2 | 0 g | 0.6 g | 0 g |
| diet right lime cordial Diet Rite | 2 | 0 g | 0.3 g | 0 g |
| Dite Rite fruit cocktail cordial diet rite | 2 | 1 g | 0.6 g | 1 g |
| Vimto No Added Sugar MAC | 2 | 0 g | 0.3 g | 0 g |
| Fruit & Barley squash Summer Fruits Lindhouse | 2 | 0.1 g | 0.2 g | 0.1 g |
| Double Strength Squash Orange (No added sugar) Lidl | 2 | 0 g | 0.2 g | 0 g |
| Double Strength Apple And Blackcurrent Robinsons | 2 | 0 g | 0 g | 0 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Jacks Apple and Black Currant?
100 g of Jacks Apple and Black Currant has 3 kcal. Serving, 250 g (250 g): about 8 kcal.
How much protein is in Jacks Apple and Black Currant?
Jacks Apple and Black Currant contains 0.5 g of protein per 100 g (1% of the 50 g Daily Value), or 1.3 g in serving, 250 g (250 g). About 50% of its calories come from protein. Compared with other beverages, that is among the highest quarter (median 0 g).
How many carbs are in Jacks Apple and Black Currant?
Jacks Apple and Black Currant has 0.5 g of total carbohydrates per 100 g, including 0 g of fiber and 0.5 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Jacks Apple and Black Currant?
Jacks Apple and Black Currant contains 0 g of fat per 100 g, of which 0 g is saturated (0% of the Daily Value).
How much sodium is in Jacks Apple and Black Currant?
100 g contains 24 mg of sodium, 1% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated July 29, 2026. FoodFactly last checked it on November 8, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 5059944011905. License: ODbL 1.0 (Open Food Facts). Source record dated July 29, 2026. Imported November 8, 2026.
Last updated: . Data quality score: 90/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.