Jacket(TV)

Packaged product Other Foods Jacker

Jacket(TV) contains 536 kcal per 100 g. A serving, 13.0 crisps, 28.0 g (28 g) provides about 150 kcal.

Roughly 49% of its calories come from fat, with 46% from carbohydrates and 5% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 275 kcal per 100 g across 125,082 products.

100 g provides 16% of the Daily Value for potassium.

The values are as declared on the product label and entered by Open Food Facts contributors.

Jacket(TV) by Jacker, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
536kcal per 100 g
7.1 gprotein
60.7 gcarbohydrates
28.6 gfat
150kcal in serving, 13.0 crisps, 28.0 g (28 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 536 kcal
Total fat L 28.6 g 37%
Saturated fat L 14.3 g 72%
Trans fat L 0 g
Cholesterol L 0 mg 0%
Sodium L 357 mg 16%
Total carbohydrates L 60.7 g 22%
Dietary fiber L 3.6 g 13%
Total sugars L 3.6 g
Added sugars L 3.6 g 7%
Protein L 7.1 g 14%
Vitamin D L 0 µg0%
Calcium L 17.9 mg1%
Iron L 0.71 mg4%
Potassium L 732 mg16%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 5%Carbohydrates: 46%Fat: 49%536kcal / 100 g
  • Protein 5%
  • Carbohydrates 46%
  • Fat 49%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Potassium16%Iron4%Calcium1%Vitamin D0%

Nutritional insights

  • Protein7.1 gbelow the median for other foods (median 7.2 g)
  • Fiber3.6 gabove the median for other foods (median 1.8 g)
  • Sugars3.6 gbelow the median for other foods (median 3.6 g)
  • Fat28.6 gin the top quarter of other foods (median 6.1 g)
  • Saturated fat14.3 gin the top quarter of other foods (median 2.1 g)
  • Sodium357 mgabove the median for other foods (median 241 mg)
  • Protein per 100 kcal1.3 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Jacker
Barcode
9556023107697
Label serving
13.0 crisps (28.0 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Jacket(TV)?

100 g of Jacket(TV) has 536 kcal. Serving, 13.0 crisps, 28.0 g (28 g): about 150 kcal.

How much protein is in Jacket(TV)?

Jacket(TV) contains 7.1 g of protein per 100 g (14% of the 50 g Daily Value), or 2 g in serving, 13.0 crisps, 28.0 g (28 g). About 5% of its calories come from protein. Compared with other other foods, that is below the median (median 7.2 g).

How many carbs are in Jacket(TV)?

Jacket(TV) has 60.7 g of total carbohydrates per 100 g, including 3.6 g of fiber and 3.6 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Jacket(TV)?

Jacket(TV) contains 28.6 g of fat per 100 g, of which 14.3 g is saturated (72% of the Daily Value).

What vitamins and minerals does Jacket(TV) contain?

Per 100 g, the most notable amounts relative to the Daily Value are potassium (16% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Jacket(TV)?

100 g contains 357 mg of sodium, 16% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated May 4, 2025. FoodFactly last checked it on November 7, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 9556023107697. License: ODbL 1.0 (Open Food Facts). Source record dated May 4, 2025. Imported November 7, 2026.

Last updated: . Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.