Italian Wedding Soup
Packaged product Soups and Sauces Wegmans
Italian Wedding Soup contains 49 kcal per 100 g. A serving, 1 cup, 245 g (245 g) provides about 120 kcal.
Roughly 40% of its calories come from carbohydrates, with 34% from fat and 27% from protein (estimated with general energy factors).
That is less energy than the typical item in soups and sauces on FoodFactly, where the median is 117 kcal per 100 g across 25,223 products.
The values are as declared on the product label and entered by Open Food Facts contributors.
Nutrition facts
| Nutrient | Amount per 100 g | % DV |
|---|---|---|
| Calories L | 49 kcal | |
| Total fat L | 1.8 g | 2% |
| Saturated fat L | 0.61 g | 3% |
| Trans fat L | 0 g | |
| Cholesterol L | 8.2 mg | 3% |
| Sodium L | 290 mg | 13% |
| Total carbohydrates L | 4.9 g | 2% |
| Dietary fiber L | 0.41 g | 1% |
| Total sugars L | 0 g | |
| Added sugars L | 0 g | 0% |
| Protein L | 3.3 g | 7% |
| Potassium L | 151 mg | 3% |
% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.
Nutritional breakdown
- Protein 27%
- Carbohydrates 40%
- Fat 34%
Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).
Vitamins and minerals, % Daily Value per 100 g
Nutritional insights
- Protein3.3 gabove the median for soups and sauces (median 2.1 g)
- Fiber0.41 gbelow the median for soups and sauces (median 1 g)
- Sugars0 gin the lowest quarter of soups and sauces (median 3.6 g)
- Fat1.8 gbelow the median for soups and sauces (median 2.9 g)
- Saturated fat0.61 gbelow the median for soups and sauces (median 0.8 g)
- Sodium290 mgbelow the median for soups and sauces (median 424 mg)
- Protein per 100 kcal6.7 gprotein density, useful for comparing foods with different calorie levels
Product details
- Brand
- Wegmans
- Barcode
- 0077890601983
- Label serving
- 1 cup (245 g)
- Category
- Soups and Sauces
Ingredients
Ingredients not reported.
Similar products
| Food | Calories | Protein | Carbs | Fat |
|---|---|---|---|---|
| Minestrone Soup Private Selection | 49 | 1.6 g | 6.9 g | 1.6 g |
| Hearty Beef and Vegetable Soup Amazon Grocery | 49 | 3.3 g | 6.9 g | 1.2 g |
| Vegetable Beef Soup Laura Lynn | 49 | 3.7 g | 6.9 g | 0.61 g |
| Hearty Grain Vegetable Soup Progresso | 49 | 4.5 g | 8.2 g | 0.41 g |
| Chicken Noodle Soup Panera BREAD | 49 | 4.9 g | 5.3 g | 1.6 g |
| Chicken Noodle Soup Chefs cupboard | 49 | 3.7 g | 5.3 g | 1.4 g |
| Southwestern Black Bran Soup Organics | 49 | 2.4 g | 9.4 g | 0.41 g |
| Chunky Vegetable Ready To Serve Soup Kroger | 49 | 1.2 g | 9.8 g | 0.41 g |
Per 100 g. Calories in kcal. n/a: not reported by the source.
Frequently asked questions
How many calories are in Italian Wedding Soup?
100 g of Italian Wedding Soup has 49 kcal. Serving, 1 cup, 245 g (245 g): about 120 kcal.
How much protein is in Italian Wedding Soup?
Italian Wedding Soup contains 3.3 g of protein per 100 g (7% of the 50 g Daily Value), or 8 g in serving, 1 cup, 245 g (245 g). About 27% of its calories come from protein. Compared with other soups and sauces, that is above the median (median 2.1 g).
How many carbs are in Italian Wedding Soup?
Italian Wedding Soup has 4.9 g of total carbohydrates per 100 g, including 0.41 g of fiber and 0 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.
How much fat is in Italian Wedding Soup?
Italian Wedding Soup contains 1.8 g of fat per 100 g, of which 0.61 g is saturated (3% of the Daily Value).
How much sodium is in Italian Wedding Soup?
100 g contains 290 mg of sodium, 13% of the 2,300 mg Daily Value.
Where does this nutrition data come from?
From Open Food Facts, record dated November 8, 2025. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.
Source of the nutrition information
- Open Food Facts, record 0077890601983. License: ODbL 1.0 (Open Food Facts). Source record dated November 8, 2025. Imported November 6, 2026.
Last updated: . Data quality score: 95/100 (how it is calculated).
Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.
General nutrition information, not medical advice. Individual needs differ; see our disclaimer.