Italian Style Sub

Packaged product Other Foods DELI KITCHEN

Italian Style Sub contains 281 kcal per 100 g. A serving, 1 sandwich, 210 g (210 g) provides about 590 kcal.

Roughly 51% of its calories come from fat, with 29% from carbohydrates and 19% from protein (estimated with general energy factors).

That is close to the median for other foods on FoodFactly (264 kcal per 100 g).

100 g provides 10% of the Daily Value for iron.

The values are as declared on the product label and entered by Open Food Facts contributors.

Italian Style Sub by DELI KITCHEN, product photo
Photo: Open Food Facts, CC BY-SA 3.0, Open Food Facts contributors
281kcal per 100 g
13.8 gprotein
21 gcarbohydrates
16.2 gfat
590kcal in serving, 1 sandwich, 210 g (210 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 281 kcal
Total fat L 16.2 g 21%
Saturated fat L 6.2 g 31%
Trans fat L 0 g
Cholesterol L 38.1 mg 13%
Sodium L 871 mg 38%
Total carbohydrates L 21 g 8%
Dietary fiber L 0 g 0%
Total sugars L 1.9 g
Added sugars L 1.9 g 4%
Protein L 13.8 g 28%
Calcium L 110 mg8%
Iron L 1.8 mg10%
Potassium L 224 mg5%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Protein: 19%Carbohydrates: 29%Fat: 51%281kcal / 100 g
  • Protein 19%
  • Carbohydrates 29%
  • Fat 51%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Vitamins and minerals, % Daily Value per 100 g

Iron10%Calcium8%Potassium5%

Nutritional insights

  • Protein13.8 gabove the median for other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars1.9 gbelow the median for other foods (median 3.4 g)
  • Fat16.2 gabove the median for other foods (median 6.5 g)
  • Saturated fat6.2 gabove the median for other foods (median 1.9 g)
  • Sodium871 mgin the top quarter of other foods (median 240 mg)
  • Protein per 100 kcal4.9 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
DELI KITCHEN
Barcode
0011110654403
Label serving
1 sandwich (210 g)
Category
Other Foods

Ingredients

Ingredients not reported.

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Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Style Sub?

100 g of Italian Style Sub has 281 kcal. Serving, 1 sandwich, 210 g (210 g): about 590 kcal.

Is Italian Style Sub high in protein?

Italian Style Sub contains 13.8 g of protein per 100 g (28% of the 50 g Daily Value), or 29 g in serving, 1 sandwich, 210 g (210 g). About 19% of its calories come from protein. Compared with other other foods, that is above the median (median 7 g).

How many carbs are in Italian Style Sub?

Italian Style Sub has 21 g of total carbohydrates per 100 g, including 0 g of fiber and 1.9 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Style Sub?

Italian Style Sub contains 16.2 g of fat per 100 g, of which 6.2 g is saturated (31% of the Daily Value).

What vitamins and minerals does Italian Style Sub contain?

Per 100 g, the most notable amounts relative to the Daily Value are iron (10% DV). The full list is in the vitamins and minerals table above.

How much sodium is in Italian Style Sub?

100 g contains 871 mg of sodium, 38% of the 2,300 mg Daily Value.

Where does this nutrition data come from?

From Open Food Facts, record dated April 13, 2026. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0011110654403. License: ODbL 1.0 (Open Food Facts). Source record dated April 13, 2026. Imported November 6, 2026.

Last updated: . Source description: "ITALIAN STYLE SUB". Data quality score: 90/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.