Italian Selection Vinaigrette

Packaged product Other Foods Monini

Italian Selection Vinaigrette contains 313 kcal per 100 g. A serving, 15 ml, 1 tbsp (15 g) provides about 47 kcal.

Roughly 95% of its calories come from fat, with 5% from carbohydrates and 0% from protein (estimated with general energy factors).

That is more energy than the typical item in other foods on FoodFactly, where the median is 264 kcal per 100 g across 358,700 products.

The values are as declared on the product label and entered by Open Food Facts contributors.

313kcal per 100 g
0 gprotein
4 gcarbohydrates
32 gfat
47kcal in serving, 15 ml, 1 tbsp (15 g)

Nutrition facts

Nutrition facts for the selected amount
NutrientAmount per 100 g% DV
Calories L 313 kcal
Total fat L 32 g 41%
Saturated fat L 4.7 g 23%
Trans fat L 0 g
Sodium not reported
Total carbohydrates L 4 g 1%
Dietary fiber L 0 g 0%
Total sugars L 4 g
Protein L 0 g 0%

% DV: percent of the FDA Daily Value for adults (reference amounts). Letters show how each value was obtained: M measured, C calculated, L label, Z assumed zero, I imputed. Vitamins and minerals not listed were not reported by the source.

Nutritional breakdown

Carbohydrates: 5%Fat: 95%313kcal / 100 g
  • Carbohydrates 5%
  • Fat 95%

Approximate share of calories, using general energy factors (4 kcal/g protein and carbohydrate, 9 kcal/g fat, 7 kcal/g alcohol).

Nutritional insights

  • Protein0 gin the lowest quarter of other foods (median 7 g)
  • Fiber0 gin the lowest quarter of other foods (median 1.9 g)
  • Sugars4 gabove the median for other foods (median 3.4 g)
  • Fat32 gin the top quarter of other foods (median 6.5 g)
  • Saturated fat4.7 gabove the median for other foods (median 1.9 g)
  • Protein per 100 kcal0 gprotein density, useful for comparing foods with different calorie levels

Product details

Brand
Monini
Barcode
0080441001354
Label serving
15 ml (1 Tbsp)
Category
Other Foods
NOVA group
4 processing level (1 to 4), as classified by Open Food Facts

Ingredients

Extra virgin olive oil 33% water, wine vinegar 29% (antioxidant e224), sugar, salt, natural aromas, thickeners carrageenan, xanthan gum

As listed on the package and transcribed by Open Food Facts contributors. Always check the package for allergens.

Ingredient guides: VinegarSugarSalt

Similar products

FoodCaloriesProteinCarbsFat
Crème à la vanille de madagascar Isigny Sainte-mere 313 2.1 g 11 g 29 g
Hawaiian Mud Pue Dave's Hawaiian Ice Cream 313 5.3 g 35.3 g 17.3 g
Dattes dénoyautées Yummyz 313 1.5 g 77.6 g 0.56 g
Cauliflower base Coles 313 7.9 g 46.4 g 2.7 g
Pain de mie Leclerc 313 9.1 g 53 g 6.8 g
Kielbasa Wsiowa Bacowka 313 19 g 3 g 26 g
Terrine au Crémant d'Alsace Produits de la Cigogne 313 15 g 2 g 27 g
Sriracha Mayo Bramwells 313 1.3 g 10.6 g 29.4 g

Per 100 g. Calories in kcal. n/a: not reported by the source.

Frequently asked questions

How many calories are in Italian Selection Vinaigrette?

100 g of Italian Selection Vinaigrette has 313 kcal. Serving, 15 ml, 1 tbsp (15 g): about 47 kcal.

How much protein is in Italian Selection Vinaigrette?

Italian Selection Vinaigrette contains 0 g of protein per 100 g (0% of the 50 g Daily Value), or 0 g in serving, 15 ml, 1 tbsp (15 g). About 0% of its calories come from protein. Compared with other other foods, that is in the lowest quarter (median 7 g).

How many carbs are in Italian Selection Vinaigrette?

Italian Selection Vinaigrette has 4 g of total carbohydrates per 100 g, including 0 g of fiber and 4 g of sugars. Label conventions differ: in the EU and some other regions carbohydrates are declared without fiber.

How much fat is in Italian Selection Vinaigrette?

Italian Selection Vinaigrette contains 32 g of fat per 100 g, of which 4.7 g is saturated (23% of the Daily Value).

Where does this nutrition data come from?

From Open Food Facts, record dated March 9, 2017. FoodFactly last checked it on November 6, 2026. Each value above shows whether it was measured, calculated or taken from a label.

Source of the nutrition information

  • Open Food Facts, record 0080441001354. License: ODbL 1.0 (Open Food Facts). Source record dated March 9, 2017. Imported November 6, 2026.

Last updated: . Data quality score: 80/100 (how it is calculated).

Product data from Open Food Facts, made available under the Open Database License. Values are as declared on the label; labels can change over time, so check the package you have.

General nutrition information, not medical advice. Individual needs differ; see our disclaimer.